What's on the Menu? Season 1 Episodes

Episode 1

Global Flavors

Thu, Apr 7, 2022

Four chefs with roots across the globe share mouth-watering specialties you won't find anywhere else. From Wakanda braised beef to lamb Kibbeh and Chicken Tikka Masala, find some of Pittsburgh's best international eats.

Episode 2

Vegan Eats

Thu, Apr 14, 2022

Eating vegan is good for animals, the environment, and your health. Can it also be good for your taste buds? In this episode, we take a behind the scenes look at some of Pittsburgh's most popular vegan restaurants.

Episode 3

Sweet Tooth

Thu, Apr 21, 2022

Get a serious sugar rush as four of Pittsburgh's purveyor of delicious desserts share their stories and their sweets.

Episode 4

Farm to Table

Sat, Feb 14, 2026

Sourcing high-quality, fresh ingredients can be a challenge in an urban area like Pittsburgh. Meet chefs and restaurant owners who are going the extra mile to serve up fresh farm-to-table cuisine.

Episode 5

Pittsburgh Staples

Pierogies Plus, Salem's Market and Grill, Big Jim's, and Max's Tavern and staples in the Pittsburgh community. Found out what it takes to create a business that lasts in the Steel City.

Episode 6

Food Trucks

Thu, May 12, 2022

Pittsburgh loves its food trucks. Get to know some of the owners and chefs braving the cold to bring warm treats to people all over the city.