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Well Done with Sebastian Maniscalco Season 1 Episodes
Season 1 Episode Guide
7 Episodes 2021 - 2021
Episode 1
Fish Out of Water
Thu, Aug 12, 202125 mins
Sebastian Maniscalco spends a day on the Pacific to find out if he has what it takes to be a fisherman and if fish actually tastes better when you catch it yourself. But first he has to overcome a brutal bout of seasickness.
Episode 2
Coffee and ...
Thu, Aug 12, 202125 mins
After dusting off his grandfather's old espresso machine, Sebastian Maniscalco decides to learn about coffee and maybe grow to love it. From roasting beans to latte foam art and the pastries that go with it, he's on a mission to appreciate a cup of joe.
Episode 3
A Sweet Gift
Thu, Aug 12, 202125 mins
Comedian Sebastian Maniscalco tries to find the perfect birthday dessert to give to his mom. He makes beignets with Chrissy Teigen, learns the art of making gelato and gets pastry chef Sherry Yard's help to tie it all together into one epic Baked Alaska.
Episode 4
Master the Fickle Flame
Thu, Aug 19, 202124 mins
Comedian Sebastian Maniscalco doesn't know how to cook a steak over fire, so he enlists the help of cookbook author William Rubel and pitmaster Burt Bakman of Slab BBQ to not only grill the perfect steak but also wow a crowd while doing it.
Episode 5
Sandwich Comfort Zone
Thu, Aug 26, 202125 mins
Comedian Sebastian Maniscalco questions whether his lifelong love affair with the Italian sandwich means he's missing out on others worth trying. Rich Eisen, Fortune Feimster, Oscar Nunez and Gillian Jacobs join his quest to expand his sandwich horizons.
Episode 6
Cooking for the 'Gram
Thu, Sep 2, 202124 mins
Comedian Sebastian Maniscalco can cook a tasty breakfast, but it's not Instagram-worthy. He's determined to make his food look as good as it tastes, so he seeks the advice of top chefs and food photographers to give his cooking a makeover.
Episode 7
The Funny Thing About Sushi
Thu, Sep 9, 202127 mins
For stand-up comedian Sebastian Maniscalco, sushi is a lot like comedy -- the dedication, the process, the crowd work. Sebastian explores what it takes to become a master at both and discovers that there's a lot more to sushi than just fish and rice.
