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8 Episodes 2023 - 2023
Episode 1
Wed, Oct 4, 2023
It's fall in Maine, so Lisa shares a few tips for planting garlic, then heads to a local family-owned farm to find the perfect pumpkin for her fall decor. After learning some pumpkin growing tips, she chooses a few pumpkins and bakes one of her favorite fall desserts - pumpkin swirl cheesecake - and of course shares some of the pumpkin with her flock.
Episode 2
Wed, Oct 4, 2023
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs, as well as her secret for perfectly peeled hard-boiled eggs, and then makes a few of her favorite egg recipes including omelets, Eggs Benedict and her unique twist on deviled eggs. She also explains proper egg storage and why some eggs don't need to be refrigerated.
Episode 3
Wed, Oct 4, 2023
Lisa visits a local cow farm in search of fresh milk to make homemade ice cream, only to find out that the Scottish Highlands at the farm aren't dairy cows. But the second farm she visits does raise dairy cows, so Lisa tries her hand at milking, then shares bowls of homemade blackberry basil ice cream for a few friends to enjoy after a day on the lake.
Episode 4
Sat, Nov 4, 2023
Various breeds of waterfowl; comparing various sizes and colors of duck and goose eggs; making soufflés with duck eggs,
Episode 5
Wed, Oct 4, 2023
Maine is known for its wild blueberries. After a trip to a local blueberry farm at the height of the harvest, Lisa is excited to bake blueberry cobbler with homemade whipped cream, and she also makes blueberry ice pops for her flock to help them stay cool.
Episode 6
Wed, Oct 4, 2023
Lisa prepares a holiday meal for friends, but instead of turkey, she decides to highlight some traditional New England Thanksgiving recipes including spiced cranberry sauce, popovers, seafood chowder, and a sweet Indian pudding. And of course she shares some of the scraps and leftovers with her chickens so they can enjoy their own holiday feast.
Episode 7
Wed, Oct 4, 2023
Before Lisa heads south to visit the annual holiday light display at the Coastal Maine Botanical Gardens, she shares a favorite childhood sweet treat. Then after enjoying the festivities, she ends the evening with a traditional creme brulee made with her fresh eggs. She also explains why light is so important in a chicken coop and how to handle the lack of light during the long Maine winters.
Episode 8
Wed, Oct 4, 2023
Lisa goes ice fishing under the tutelage of a friend who is a lifelong Mainer. After whipping up omelets for breakfast, they head out onto the lake. Lisa learns how to drill a hole in the ice, then bait and set the traps. After a hardy lunch of beet hash and an unexpected visit from Tyne's three corgis, Lisa and Tyne admit defeat and head back to the house to warm up in front of the fire pit.