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13 Episodes 2025 - 2025
Episode 1
Sat, Apr 5, 2025
The annual Patriots' Day festivities in Lexington and Concord, Mass.; the Great Schooner Race in Rockland, Maine.
Episode 2
Sat, Apr 12, 2025
Golden Dog Farm in Vermont; a visit to the lavender harvest at Pumpkin Blossom Farm in New Hampshire including making lavender wreaths and sampling flower-infused treats.
Episode 3
Sat, Apr 19, 2025
Rhode Island's Castle Hill Inn's clambake; touring Newport's harbor; Sweet Berry Farm; exploring autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River.
Episode 4
Sat, Apr 26, 2025
Cape Cod's Woods Hole Oceanographic Institution's deep-sea research submersible the Alvin; clean-up mission with the Old Ladies Against Underwater Garbage; exploring the clam shacks of Massachusett's North Shore with chef Michael Serpa.
Episode 5
Sat, May 3, 2025
The Alna Store in Maine; a Maine houseboat rental; foraging for produce with vegan chef Chrissy Tracey in Connecticut.
Episode 6
Sat, May 10, 2025
Fall activities at the historic Omni Mount Washington Resort in New Hampshire; rowing a dory on Belfast Bay in Maine; tequila drinks and tacos at Dos Gatos Gastropub in Belfast, Maine.
Episode 7
Sat, May 17, 2025
Chef Sherry Pocknett, the first Indigenous woman to win a James Beard Award; squash soup; a bike tour along the New Hampshire Seacoast; Ben and Jerry's factory in Vermont.
Episode 8
Sat, May 24, 2025
Enjoying kayaking, cooking and hiking on a midcoast Maine road trip; Gould Hill Farm in New Hampshire; making a classic apple crisp and cider doughnuts; hard cider.
Episode 9
Sat, May 31, 2025
Viewing fall foliage on a road trip through the White Mountains of New Hampshire; launch day of the Swan Boats in Boston; the annual Kneading Conference in Maine.
Episode 10
Sat, Jun 7, 2025
Tammy White turns wool into yarn at Wing and A Prayer Farm in Vermont; baker Ahmad Aissa brings the flavours of Syria to his home in New Hampshire; the League of New Hampshire Craftsmen Fair.
Episode 11
Sat, Jun 14, 2025
Maine farmers preserve heirloom bean varieties; baked beans; Ben Kilham rescues and rehabilitates orphaned bear cubs; Sea Bags.
Episode 12
Sat, Jun 21, 2025
Amy Traverso and Mary Ann Esposito bake a Swiss chard tart; The Giving Fridge in Middlebury, Vt.; artist and designer Sara Fitz.
Episode 13
Sat, Jun 28, 2025
A winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies; Amy Traverso and food writer David Leite make Portuguese clams and sausage; fat-tire biking.