Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Season 4 Episode Guide
Season 4
2 Episodes 2020 - 2020
Episode 5
To the Top
Sat, May 2, 2020
Where to Watch
Episode 8
Ocean Treasures
Sun, Jun 14, 2020
Exploring Provincetown, Mass., on Cape Cod; The Music Hall in Portsmouth, NH.; Luke's Lobsters in Maine.