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13 Episodes 2017 - 2017
Episode 1
Sat, Sep 16, 201722 mins
Valerie helps a brand new Cub Scout earn his cooking badge; after-school snack of no-bake granola bars with a carob chocolate drizzle; chicken and broccoli over fettuccine in alfredo sauce; cinnamon strawberry twist; strawberry milkshakes.
Episode 2
Sat, Sep 23, 201722 mins
Valerie Bertinelli finds inspiration wherever she looks, including her local farm stand; she finds ingredients for a plum slab pie; summer vegetable gratin; spicy cucumber calamari salad with spiced yogurt sauce; boozy frozen espresso.
Episode 3
Sat, Sep 30, 201722 mins
Valerie kicks off football season with a touchdown-worthy feast for family and friends; white chicken chili with a toppings bar; a football cheese ball with herbed crackers; a simple green salad with champagne vinaigrette; crunchy toffee buckeyes.
Episode 4
Sat, Oct 7, 201722 mins
Tequila lime chicken wings with spicy avocado crema; chayote slaw with avocado and cilantro dressing; chile lime party mix; a mango tart with tequila lime glaze; mango tequila sunrise.
Episode 5
Sat, Oct 14, 201722 mins
Marinated lamb chops with red wine and rosemary; Bloody Mary tea sandwiches; baked brie with almonds and apples; roasted asparagus pesto dip.
Episode 6
Sat, Oct 21, 201722 mins
Brown sugar sriracha bacon bites; asparagus in piggy blankets; tomato soup with grilled cheese croutons; caramel apple tarte tatin for dessert; toasting the 1980s with a fuzzy navel cocktail.
Episode 7
Sat, Oct 28, 201722 mins
Valerie surprises her husband with some of his Ohio favorites; Ohio turkey chili; fried bologna bites; tomato and bibb lettuce salad; for dessert, vanilla and coffee cream cuffs.
Episode 8
Sat, Nov 4, 201722 mins
Valerie serves a menu of Delaware classics like steamed clams with spicy garlic bread, lump crab cakes with cocktail remoulade and sautéed spinach, chocolate peanut butter cakes and take-home gifts of homemade apple butter.
Episode 9
Sat, Nov 11, 201722 mins
Thanksgiving dishes with new twists on traditional favorites; turkey roulade with cranberry citrus stuffing and pan gravy; root vegetable gratin; succotash salad; cream cheese log with sweet and spicy cranberry relish; a delectable pumpkin love cake.
Episode 10
Sat, Nov 18, 201722 mins
Valerie tests new ways to sneak veggies into her recipes that kids will love. Her producer's two little grandsons visits. Recipes include baked mac and cheese with hidden cauliflower; jazzed-up sweet potato fries; spinach and red pepper stuffed chicken; and zucchini and ginger naked cake with ginger cream cheese frosting.
Episode 11
Sat, Nov 25, 201722 mins
Valerie Bertinelli invites three of her best friends over to celebrate two decades of friendship; hot spinach and crab dip; grilled eggplant parm; warm Brussels sprout salad; apricot Manhattans; cream cheese cherry galette.
Episode 12
Sat, Dec 2, 201722 mins
Valerie Bertinelli recreates the warm holiday feeling she grew up with, when her mother and aunts traded cookie recipes around the holidays, by hosting a festive cocktail party with cookies and small bites.
Episode 13
Sat, Dec 9, 201722 mins
Valerie Bertinelli loves the holiday tradition of making tamales, so she invites over the best tamale makers she knows: Christy Vega Fowler, Lisa Ashley and Jo Oyakawa Stougaard.