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10 Episodes 2020 - 2020
Episode 1
Sun, May 10, 202021 mins
For Mother's Day, Valerie Bertinelli invites her friend, actress Angela Kinsey, over for self-care, which includes a decadent meal. Valerie makes Roasted Cod with Cashew Coconut Lime Topping, Tangy Quick Collards and, for dessert, Citrus Upside-Down Cake.
Episode 2
Sun, May 17, 202021 mins
Valerie Bertinelli wants to set herself up for success in the week ahead, so she's prepping her Instant Pot French Toast Casserole with Lemon Strawberry Sauce and Make-Ahead Pea Soup with Lemon Mascarpone.
Episode 3
Sun, May 24, 202022 mins
Valerie Bertinelli has always been a football fan, but her longtime friend, Lisa, and her husband, former professional baseball player Billy Ashley, are going to show Valerie how much fun baseball culture can be.
Episode 4
Sun, May 31, 202021 mins
Valerie Bertinelli cooks her mom's best dishes, like Chicken Cacciatore, for Colton Underwood and his girlfriend, Cassie Randolph. Colton is an ex-football player who now runs a nonprofit to benefit people living with cystic fibrosis.
Episode 5
Sun, Jun 7, 202021 mins
Valerie Bertinelli seizes the opportunity for a spontaneous get-together with her friend, Mackenzie Phillips. She prepares quick but super-impressive dishes, including Veggie Ribbon Salad, Baked Gnocchi Mac and Cheese and a Peach and Cherry Galette.
Episode 6
Sun, Jun 14, 202021 mins
Valerie Bertinelli kicks off summer with an elegant poolside party inspired by her adventures in Sicily. She makes Sicilian Tomato Pesto, Pasta Salad alla Norma, Roasted Cauliflower Salad with Saffron Vinaigrette and a Sicilian Spritz cocktail.
Episode 7
Sun, Jun 21, 202021 mins
Valerie is refreshing classic diner fare in a meal for her brother, David, and her nephew, Enzo. She's serving Patty Melts, Disco Fries, homemade Not-Too-Sour Refrigerator Pickles, and Malted Chocolate Ice Cream with Malt Ball Cru.
Episode 8
Sun, Jun 28, 202021 mins
Valerie Bertinelli is celebrating America's birthday with friends and a sparkling menu that's sure to pop! She makes Mini Pepper Poppers with Bacon, Chipotle Barbecue Ribs, Kale and Carrot Slaw and Frozen Watermelon Mint Pops with Prosecco.
Episode 9
Sun, Jul 5, 202021 mins
Valerie Bertinelli invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy. Valerie makes Fried Green Tomato Benedict and Easy Cajun Hollandaise, Hurricane Mimosas and Classic Bananas Foster.
Episode 10
Sun, Jul 12, 202021 mins
Valerie Bertinelli is developing new, foolproof recipes for her website. She makes a batch of Savory Morning Muffins and Kale Caesar Salad with Garlicky Panko Topping along with Pork Tenderloin Steaks with Mustard Cider Sauce.