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9 Episodes 2015 - 2015
Episode 1
Sat, Aug 8, 201522 mins
In the series premiere, Valerie prepares a lunch for her Hot in Cleveland (2010) co-stars, Jane Leeves, Wendie Malick and Betty White. On the menu: Quiche Valerie; Italian tuna salad; grilled romaine with balsamic dressing; panna cotta.
Episode 2
Sat, Aug 15, 201522 mins
Valerie cooks an Italian meal for her husband, Tom Vitale, who helps out by making a special cocktail for the occasion. On the menu is bruschetta, herb-roasted baby beets, chicken cutlets with arugula and lemon dressing, and a chocolate-mint sundae.
Episode 3
Sat, Aug 22, 201522 mins
Valerie invites her family over for do-it-yourself personal pizzas with pesto sauce, kale chips as an appetizer, sneaky salad, lemon-blueberry-cheesecake parfaits, and kid-friendly watermelon spritzes.
Episode 4
Sat, Aug 29, 201522 mins
A post-workout brunch is made. On the menu: a kale-and-quinoa salad; cherry-coconut scuffins; leftover veggie frittata; open-faced avocado toast; and blueberry smoothies.
Episode 5
Sat, Sep 5, 201522 mins
Casual California cuisine is on the menu, when Valerie hosts a backyard barbecue, inspired by a trip to the farmers' market. Dishes include salsa and guacamole; roasted corn and bean salad; chicken kabobs with tequila-lime cilantro; margarita with jalapeño and ginger; and brownie bites.
Episode 6
Sat, Sep 12, 201522 mins
Valerie hosts a book club meeting for her girlfriends. On the menu: cream cheese crab spread with homemade crostini; butter lettuce salad with hazelnuts and bacon bits; spicy arrabiata penne; and black pepper walnut biscotti and affogato.
Episode 7
Sat, Sep 19, 201522 mins
Recipes for last-minute dinner guests. Included: crazy-easy quickbread; sliced cauliflower steaks with raisins and pine nuts; baked salmon with honey-mustard sauce; the summer Manhattan; and berries with limoncello and basil.
Episode 8
Sat, Sep 26, 201522 mins
Valerie throws a cocktail party for fellow volunteers, who spent their morning helping out at an adoption event for homeless animals. On the menu: pureed artichoke crostini with lime salt; mini-cucumber soup; Italian finger sandwiches; deviled eggs.
Episode 9
Sat, Oct 3, 201522 mins
Valerie prepares a Cajun-style spread, when she invites her family over for some football, fun and food. On the menu: a quick gumbo; fresh spring salad; red-pepper hummus; and a Sicilian loaf cake, in honor of her father-in-law.