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United States of Bacon
As Chef Todd Fisher discovers on a nationwide road trip, bacon has become a beloved fixture of American cuisine for any meal of day, served in beloved traditional dishes and in pairings with ice cream, jam, and cocktails. In this season, the sizzling strips show up in massive BLTs, a peanut butter bacon burger, a pork-slinging pig truck and more.
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Season 1 Episode Guide See All
Episode 1
Pork Wings
Sun, Dec 30, 201222 mins
Todd heads to Milwaukee to sample a peanut butter bacon burger and stops by a bar with a daily Bacon Happy Hour! In Kenosha, he visits a diner with monstrous breakfast plates called Â"Garbage Platters.Â"