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8 Episodes 2005 - 2015
Episode 3
Mon, Nov 7, 2005
Episode 4
Mon, Oct 3, 2005
Episode 6
Wed, Feb 11, 2026
Discover how Milky Ways are whipped up, find out how Philippe's French Dip is developed and visit Vesta Dipping Grill where every bite tastes unique! Then, learn the secrets of mixing up The Greek Gods Hummus and get the scoop on scooping properly at Baskin-Robbins School. Plus see how a six layer dip is created for the masses. (Episode: CW1206)
Episode 9
Mon, Oct 24, 2005
Episode 10
Mon, Dec 26, 2005
Episode 11
Mon, Oct 31, 2005
Episode 12
Sat, Nov 14, 2015
Stories include: The Presidential Turkey Pardon; Tofurkey from Turtle Island Foods in Hood River, Oregon; Roasting Pans from Calphalon in Perrysburg, Ohio; Turkey Gravy from Heinz in Muscatine Iowa; Thanksgiving-Flavored Sodas from Jones Soda Company; and Turkey Pasta from The Pasta Shop in Nashville, Tennessee.
Episode 13
Mon, Dec 5, 2005