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3 Episodes 2012 - 2012
Episode 1
Sun, Jul 8, 201244 mins
Chef Todd Fisher is a man on a mission traveling the country visiting the most legendary bacon joints. These places aren't just restaurants or eateries, they are bacon temples. Attention all bacon lovers, you can't miss this!
Episode 2
Sun, Jul 15, 201244 mins
The hamburger is America's signature sandwich, but Chef Todd Fisher only has the best of the best on his burger bucket list. His food journey begins in Connecticut at Louis Lunch, the home of the hamburger's creation and then onto Boston where Bartley´s Gourmet Burgers constantly adds a twist to the staple sandwich. Next, Chef Todd finds hamburger perfection in a New York City steakhouse and then hits Chicago for "cheeburgers," made famous by a Saturday Night Live skit but inspired by the grill masters at Billy Goat Tavern. The bucket list then brings Chef Todd to Memphis for a mouthwatering deep-fried burger from Dyer's On Beale, and finishes in Atlanta at Holeman and Finch, where the coveted "Burger Time" ritual offers 24 carefully assembled burgers each night.
Episode 3
Sun, Jul 22, 201244 mins
Todd Fisher is on a mission to check the best steaks in America off of his bucket list. Kicking off in the Lone Star State, known for their cattle and cowboys, he tastes the perfect Texas T-Bone and samples a down-home classic: the chicken fried steak. In Michigan, Chef Todd cooks up his favorite cut of beef at a haunted grill-your-own steak joint then makes his way to Boston for the classic Yankee fare and a monstrous prime rib. Stopping in Brooklyn, Chef Todd finds out why Peter Luger's Porterhouse has been rated number one in New York for 28 years running before finishing his journey in Mississippi at the unlikeliest steak mecca you'd ever imagine.