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15 Episodes 2015 - 2016
Episode 1
Sun, Oct 11, 201521 mins
Season 6 begins with a look at incredible sweet treats found in Hawaii. Included: celebrity chef Lee Anne Wong serves brunch at "Koko Head Café". Also: "Via Gelato" and "The Pig and the Lady" are visited.
Episode 2
Sun, Oct 18, 201521 mins
Three unique donut shops are visited, including "Donut Friend" in Los Angeles, "Underwest Donuts" in New York and "Champion Malasadas" in Honolulu.
Episode 3
Sun, Oct 25, 201520 mins
Frozen treats, that are out of the ordinary, are in the spotlight. Included: Hawaiian shave ice; edgy desserts for adult palates; ice cream sandwiches made with fresh, hot funnel cakes.
Episode 4
Sun, Nov 1, 201520 mins
A tour of sweet spots in Los Angeles leads to Republique's expertly crafted French pastries, Churro Borough's unique frozen treats and the light-as-air cloud cakes at Bo Nuage.
Episode 5
Sun, Nov 8, 201520 mins
Three restaurants in New York City, that have shaken up the world of sweets, are visited. First stop is Dominique Ansel Kitchen, which serves desserts made to order. Later, the staff at "Good Batch" put a new spin on ice cream sandwiches.
Episode 6
Sun, Nov 15, 201520 mins
Highlights of a sweet trip to Charleston, South Carolina, include cinnamon and blueberry biscuits; a peanut-butter-and-Sriracha croissant; coconut cake in a jar; and something called a caramelita bar, which is part brownie, part blondie and part cookie.
Episode 7
Sun, Nov 22, 201520 mins
Sweet ways to start the day. Included: donuts made with mashed potatoes in Portland, Maine; orange rolls and a berry sweet cheese kolache in Brooklyn, New York; and carrot-cake pancakes and fried-chicken-and-waffle sandwiches in Charleston, South Carolina.
Episode 8
Sun, Nov 29, 201520 mins
"Tandem Coffee and Bakery" in Portland, Maine, has coconut-almond cream pie and strawberry-almond cornmeal cake on the menu; peanut butter, dark chocolate and chipotle are combined to make the PB&C at "EVO Craft Bakery" in Charleston, South Carolina.
Episode 9
Sun, Dec 6, 201520 mins
Stops in Maine include "Scratch Baking Co."; "Wicked Whoopies"; and "Catbird Creamery".
Episode 10
Sun, Dec 13, 201520 mins
Highlighting unique sweets in the San Francisco Bay Area. Included: the beet pie at "Pietisserie"; cruffins at "Mr, Holmes Bakehouse"; and the chocolate frosted with hole at "Donut Savant".
Episode 11
Sun, Dec 20, 201520 mins
Classic desserts are given a modern twist. Included: a shake with the flavors of a German chocolate cake in San Francisco, California; a unique four-layer carrot cake in Portland, Oregon; and innovative donuts from "Elsie's Parlor" in Brooklyn, New York.
Episode 12
Sun, Dec 27, 201520 mins
Exploring what scrumptious treats Portland, Oregon, has to offer. Stops include "Bushel and Peck Bakeshop", where they mix squash with chocolate in a scone; and "The Cakery" for devil's food and lemon taste sensations. Also: Palmetto's Cafe's coconut Bundt cake.
Episode 13
Sun, Jan 3, 201620 mins
A trip to New York City includes ice pops made with fresh fruit; Thai street sweets; and made-to-order pancakes.
Episode 14
Sun, Jan 10, 2016
Morning munchies are highlighted, beginning with unique ways to add fruit and veggies to breakfast. Also: a dizzying array of donuts, including glazed, chocolate malasadas and apple fritters; and muesli toast with nuts, berries and honey.
Episode 15
Sun, Jan 17, 2016
Cutting-edge creations are highlighted, beginning with the coconut cremeaux from Honolulu's "The Pig and the Lady". Also: a New York City made-to-order dessert restaurant, from the creator of the Cronut; and Southern cakes served in travel-friendly jars from "Sweet Lulu's Bakery on Wheels" in Charleston, South Carolina.