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13 Episodes 2013 - 2014
Episode 1
Sun, Nov 17, 201321 mins
A look at "mash-up", or dishes that combine more than one concept to create a delicious and unique dessert.
Episode 2
Sun, Nov 24, 201321 mins
Innovative breakfasts in New York City.
Episode 3
Sun, Dec 1, 201321 mins
San Fran has a well-earned reputation as a foodie paradise, so restaurants have to work hard to stand out. Three do just that, beginning with Craftsman and Wolves, followed by the Ice Cream Bar and finally Dandelion Chocolate.
Episode 4
Sun, Dec 8, 201321 mins
Visits to "Kara's Bake Shop" and "Quin Candy" in Portland, Oregon.
Episode 5
Sun, Dec 15, 201321 mins
A Portland ice cream shop serves cocktails with dessert; produce added into hyper-seasonal cupcakes; unroasted and raw chocolate.
Episode 6
Sun, Dec 22, 201321 mins
Innovative doughnut shops in the United States.
Episode 7
Sun, Jan 19, 201421 mins
Innovative European-style confections in Seattle, Washington.
Episode 8
Sun, Jan 26, 201421 mins
Visiting the sweetest dessert spots in Atlanta, Georgia.
Episode 9
Sun, Feb 2, 201421 mins
Visiting Atlanta's "Little Tart Bakeshop" and a popular Italian restaurant in New York City.
Episode 10
Sun, Feb 9, 201421 mins
A small sweet shop in New York specializes in a gourmet crispy rice treat.
Episode 11
Sun, Feb 16, 201421 mins
Visiting innovative doughnut, cupcake and gelato eateries.
Episode 12
Sun, Feb 23, 201421 mins
A look at innovative treats in Toronto.
Episode 13
Sun, Mar 2, 201421 mins
Cookie sandwiches at DC Patisserie in Washington, D.D.