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12 Episodes 2011 - 2011
Episode 2
Sun, Apr 10, 201120 mins
At Pubbelly, the pig's big in Asian-inspired ways at this gastropub.
Episode 3
Sun, Apr 17, 201121 mins
New York's Little Italy; Gourmet deli in Los Angeles; Hot dogs in North Carolina; Delicatessen classics in Chicago
Episode 4
Sun, Apr 24, 201121 mins
Pull up a barstool at these unique pubs, where the food is delicious and daring.
Episode 5
Sun, Jun 5, 201121 mins
Pizza is the subject, including "Jane" in Montreal; "Domenica" in New Orleans; "Great Lake" in Chicago; and "Motorino" in Brooklyn.
Episode 6
Sun, Jun 12, 201121 mins
Barbecued food is the subject, including a North Carolina pit master; brisket in Austin, Texas; three New Orleans brothers who make barbecue tacos and smoked-pork cakes.
Episode 7
Sun, Jun 19, 201121 mins
Neighborhood eateries, including "Willie Mae's Scotch House" in New Orleans; "Garde Manger" in Montreal; "Hominy Grill" in Charleston.
Episode 8
Sun, Jun 26, 201121 mins
Whether you like it fried, roasted, grilled or smoked, we've got a chicken dish you will want to sink your teeth into.
Episode 9
Sun, Jul 3, 201121 mins
If you're hungry for big flavors w/o breaking the bank, these unique cheap eats will deliver, including tacos in Chicago; a Cambodian sandwich shop in New York; and a Venezuelan restaurant in Williamsburg, N.Y. Also: hot dogs and sausages.
Episode 10
Sun, Jul 10, 201121 mins
You don't have to go all the way to Europe to have the best bistro fare. Unique Eats visits Los Angeles, Boston, South Carolina and New York in this episode.
Episode 11
Sun, Jul 17, 201121 mins
Favorite lunch spots are visited, including "M. Wells" in Long Island City, New York; the "Parish Café" in Boston; "Valencia Luncheria" in Norwalk, Connecticut; and "Boucherie" in New Orleans, Louisiana.
Episode 12
Sun, Jul 24, 201121 mins
Fried foods, including poutine, fish and chips in Montreal; fried risotto balls in Brooklyn; doughnuts in Austin.
Episode 13
Sun, Jul 31, 201121 mins
Simple, rustic Italian dishes shine at Terroir in Tribeca, New York. At the Purple Pig in Chicago, a chef impresses with his Mediterranean menu. At Cochon Butcher in New Orleans, shop for provisions and then have a delicious bite.