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4 Episodes 2020 - 2020
Episode 1
Fri, Mar 6, 2020
Nervous dad-to-be Dave seeks advice from fellow chefs on how to juggle work and parenting, then tries his hand at making kid-friendly food.

Episode 2
Fri, Mar 6, 2020
Admitting he's clueless about Indian cuisine, Dave turns to Aziz Ansari and Padma Lakshmi for help and embarks on an eye-opening trip to Mumbai.

Episode 3
Fri, Mar 6, 2020
Dave and friends visit cattle ranches, upscale restaurants and an Outback steakhouse to unpack the complicated social dynamics of sliced beef.

Episode 4
Fri, Mar 6, 2020
An obsession with cooking meat on a spit inspires Dave to drop by a food science lab and explore how displaced people have shaped culinary history.
