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5 Episodes 1999 - 1999
Episode 1
Tue, Sep 7, 199930 mins
Créme Pierre le Grand, fish stew, boeuf stroganoff, and chocolate pie for the Portuguese field hands at Le Pré Manor in Jersey.
Episode 2
Tue, Sep 14, 199930 mins
Mustard petits poussins, chiles rellenos, lamb-stuffed phyllo pastry, and apple pandowdy at the Knowsley Safari Park in Merseyside.
Episode 3
Tue, Sep 21, 199930 mins
Wild watercress mousse, sea trout in salt and beurre blanc, poule au pot, and stuffed peaches for the lumberjacks in the Scottish Highlands.
Episode 4
Tue, Sep 28, 199930 mins
Hot buttered crab, stuffed cod with tomato sauce, green beans with mustard, and rhubarb barmbrack at Floors Castle, Kelso, Scotland.
Episode 5
Airing two months after her passing in August of 1999, this is a tribute to Jennifer Patterson