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10 Episodes 0 - 2025
Episode 1
Sun, May 18, 202544 mins
Stanley revels in the artistry of the food in picturesque Tuscany. Tucci visits Florence and Siena and consumes the spirit of culinary creativity in the birthplace of the Renaissance.
Episode 2
Sun, May 18, 202544 mins
In Italy's industrial north, Stanley explores innovative cuisine and futuristic farming, from high-tech agricultural facilities to gourmet service station food, including the discovery of gourmet ingredients cultivated near a steel plant.
Episode 3
Mon, May 19, 202544 mins
In Italy's German-speaking north, Stanley explores dual cultural identity through hay soup, Dirndl Day skiing, mountainside polenta, and glacial river fishing, and explores how historical border tensions shaped local cuisine and culture.
Episode 4
Mon, May 19, 202544 mins
In this rugged region, Stanley explores how terrain shapes food culture. He barbecues mutton in sheep country, enjoys French-influenced Sunday lunch, and uncovers the sweet history of confetti, revealing unexpected culinary delights.
Episode 5
Mon, May 19, 202544 mins
Exploring Lazio, Stanley examines city-countryside connections through authentic dishes: Roman pizza, Ariccia's porchetta, rustic fish soup, and spring lamb, showcasing the region's simple but elegant cuisine.
Episode 6
Episode 7
Episode 8
Episode 9
Episode 10