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13 Episodes 2017 - 2017
Episode 1
Sat, Jan 7, 2017
Trisha Yearwood and her friend Natalie head to boot camp and then whip up a low-calorie but high flavor menu; kale chips; lemony orzo chicken soup; chickpea salad sandwiches; angel food cake with grapefruit compote.
Episode 2
Sat, Jan 14, 2017
Trisha Yearwood and her friend, Glenda, prepare food in exchange for skating lessons from Nashville's hockey team, the Predators; glazed limoncello cookies; chicken spinach lasagna; prosciutto-wrapped breadsticks; shaved sweet tea ice.
Episode 3
Sat, Jan 21, 2017
Trisha Yearwood shows her nephews some budget-friendly and belly-filling recipes; garlic popcorn; breakfast burritos; PBJ smoothies; Thai peanut butter ramen; peanut butter mug cake with chocolate icing.
Episode 4
Sat, Jan 28, 2017
Trisha Yearwood invites family and friends over for a halftime-themed party; pimento cheese queso; spicy artichoke dip; Nashville hot chicken meatball sliders; lime and orange wedge gelatin shots; end zone dance competition.
Episode 5
Sat, Feb 11, 2017
Trisha Yearwood visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory; Boston cream pie; chocolate-covered cereal mix; café mocha; frozen chocolate mudslide.
Episode 6
Sat, Feb 18, 2017
Trisha Yearwood invites over her tour photographer to snap some pictures, in exchange for a home-cooked lunch; cheeseburgers with garlic mayo; fried pickles and onion rings; a vanilla orange tart; sparkling cherry lime soda.
Episode 7
Sat, Feb 25, 2017
Trisha Yearwood and her sister, Beth Bernard, go through mom and dad's shoe box of recipes; company chicken; Mama's scalloped potatoes; wild scuppernong pie with cinnamon swirl ice cream.
Episode 8
Sat, Mar 18, 2017
The gang hangs around, after filming Trisha's online streaming show, "Coffee Talk"; Mexican iced coffee; quick roasted chicken with garlicky herb sauce; cheesy hasselback potatoes; a ginger peach crumble with buttered pecan topping.
Episode 9
Sat, Mar 25, 2017
Trisha Yearwood and her sister, Beth Bernard, learn the basics of egg farming; avocado toast with scrambled eggs; deviled egg salad club sandwiches; sweet potato asparagus hash with fried eggs; chocolate souffles with triple raspberry sauce.
Episode 10
Sat, Apr 1, 2017
Trisha Yearwood creates a menu based on her experience in Portland, Oregon; filthy dirty martinis with blue cheese-stuffed olives; mashed potatoes; creamed spinach; cherry almond skillet shortbread; well-done steak; Trisha and Robert sing a duet.
Episode 11
Sat, Apr 8, 2017
Trisha Yearwood and her sister, Beth Bernard, head out to a local farm and pick their own arugula; slow cooker pork loin; mushroom, asparagus and arugula risotto; strawberry buttermilk ice cream with homemade waffle cones.
Episode 12
Sat, Apr 22, 2017
Trisha Yearwood and her sister, Beth Bernard, prepare for their book club with a wine-inspired menu; Beth runs into best-selling author Ann Patchett; rotini with chicken marsala ragout; red wine chocolate cake; arugula salad with sparkling wine vinaigrette.
Episode 13
Sat, Apr 29, 2017
Trisha Yearwood and her friend Julie prepare spicy foods; spicy chipotle peanuts; South Tex-Mex rice; spicy turkey lettuce cups with red pepper jelly; blackberry black pepper cocktails.