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13 Episodes 2016 - 2016
Episode 1
Sat, Jan 2, 2016
Trisha eats light, in preparation for the ASCAP Awards show, in the Season 7 premiere. On the menu: a peanut-butter-and-banana breakfast smoothie; whipped sweet potatoes; chicken salad with homemade herbed crackers; avocado and cheese panini; and a chocolate cake in a mug.
Episode 2
Sat, Jan 9, 2016
A trip to Memphis with her friend Julie, to visit Graceland and other Elvis haunts, inspires Trisha and Julie to cook a banana-pancake sandwich filled with a spread made of peanut butter and maple syrup. Other recipes include: tamale-style pulled pork; and an indulgent vanilla milkshake with peanut-covered straws.
Episode 3
Sat, Jan 16, 2016
Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up; for breakfast: she makes a spinach frittata, roasted beet salad and a black bean, feta and quinoa bowl; then she takes a few minutes to prepare a late-night dinner, she makes a slow-cooker beef brisket for the rest of the week.
Episode 4
Sat, Jan 23, 2016
A night of karaoke around the campfire includes a menu consisting of caprese skewers; quinoa-corn chowder with shrimp; grilled Andouille sausage and pepper pouches; tea-and-lemon punch; and the ultimate s'mores bar.
Episode 5
Sat, Jan 30, 2016
Trisha shows her nephew and his college pals how to make some dips perfect for a football-watching party. Varieties include black-eyed pea; caramelized onion; and pistachio cheese. Also: a manly riff on pigs in a blanket; a hearty cornbread chili casserole; quick chocolate chip cookies.
Episode 6
Sat, Feb 6, 2016
Trisha and her sister, Beth, eat at the Nashville restaurant, "Biscuit Love". Later, recipes inspired by their dining experience include hot chicken on Trisha's angel biscuit with their Mama's white gravy; biscuit waffles with lemon cream; an oatmeal biscuit with apple yogurt; and creamy grits with tomato gravy and greens.
Episode 7
Sat, Feb 13, 2016
Garth Brooks grants Trisha's birthday wish, by cooking for his wife. On the menu: French toast for breakfast; chicken Alfredo served with a salad dressed with creamy feta; and double-stuffed brownies.
Episode 8
Sat, Feb 20, 2016
Trisha gives Reba McEntire a tour of her exhibit at the Country Music Hall of Fame in Nashville. Afterwards, they cook a down-home dinner of bacon-wrapped turkey meatloaf; Brussels sprouts with dried cranberries and almonds; a sweet potato-and-leek casserole; and, for dessert, lemon pound cake with royal glaze.
Episode 9
Sat, Feb 27, 2016
Trisha cooks hash browns with cheesy eggs and avocado in her cherished cast-iron pan, which she demonstrates how to care for, before making a recipe for country ham carbonara. For dessert, there's buttermilk-strawberry skillet cake with whipped cream and sugared pecans.
Episode 10
Sat, Mar 12, 2016
Trisha and her sister, Beth Bernard, make a barbecue or "Barbie Q" feast, complete with chicken sliders with sweet and spicy Quickles, a quick coleslaw, smashed potato salad, and mini key lime cheesecakes.
Episode 11
Sat, Mar 19, 2016
Chef Chloe Coscarelli helps Trisha prepare recipes for healthier eating. Included: avocado-pesto toast with a lightened-up tomato bisque; black-eyed pea stew; quick biscuits with maple butter; lemon olive oil cupcakes with coconut whipped cream.
Episode 12
Sat, Apr 2, 2016
Trisha feeds Habitat for Humanity volunteers from a food truck. On the menu: ham and pimento cheese biscuit sandwiches; baked potato soup; taco-stuffed potato skins; and chocolate fudge chip cookies.
Episode 13
Sat, Apr 9, 2016
A tour stop in Milwaukee inspires Trisha to make a Midwestern butter burger with ale-infused cheese sauce; pretzel-crusted fried cheese with spicy ranch dipping sauce; a deep-dish pecan pie; and an old-fashioned cocktail.