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15 Episodes 2014 - 2015
Episode 1
Sat, Aug 23, 2014
In the Season 5 premiere, Trisha adds her own fun twist to several classic Southern recipes, including making a BPT, which is a sandwich with bacon, jalapeño-pimento cheese and fried green tomatoes. Also: deviled eggs with sour cream and bacon; banana-pudding cake.
Episode 2
Sat, Aug 30, 2014
Trisha cooks brisket, after getting a lesson in barbecue from John Cash, the owner of her favorite BBQ joint. She also makes unfried pickles with a ranch dressing; cooked-to-death green beans; and blackberry cobbler.
Episode 3
Sat, Sep 6, 2014
Trisha spends time with her nephew, cooking a lunch made up of sloppy joes, green salad with French dressing, and home-cooked fries. Their day, together, ends on a sweet note with a chocolate-peppermint milkshake.
Episode 4
Sat, Sep 13, 2014
Trisha shares some stress-free recipes, including lemon-citrus fish; herb-rice pilaf; and Mrs. Carter's skillet-apple pie.
Episode 5
Sat, Sep 20, 2014
Trisha prepares a meal for her nephew and his college friends. On the menu: sausage and peppers; Garth's pasta salad; protein-packed power balls; and chewy chocolate-chip cookies.
Episode 6
Sat, Sep 27, 2014
Trisha makes Garth a boxed lunch, consisting of a turkey-meatloaf sandwich, Gwen's coleslaw, Mari's oatmeal cookies, and pineapple-flavored sweet tea.
Episode 7
Sat, Oct 4, 2014
Bite-sized portions are prepared when Trisha and her girlfriend have a tea party. On the menu: creamy asparagus soup; mini egg-salad sandwiches; stuffed peppers; monkey-bread muffins.
Episode 8
Sat, Oct 18, 2014
Trisha prepares a surprise dinner for her band, before a concert at a historic venue. On the menu: a beef-and-stout stew cooked in a slow cooker; a lettuce wedge served w/ blue-cheese dressing; and a Texas sheet cake with chocolate ganache.
Episode 9
Sat, Oct 25, 2014
Ree Drummond helps Trisha make classic diner food, as they bond over their Oklahoma roots. On the menu: chicken fried steak, spinach with bacon and onions; baked macaroni and cheese; and chocolate pie.
Episode 10
Sat, Nov 1, 2014
Trisha pays tribute to Julia Child, by putting her own twist on classic French dishes, including beef bourguignon, potato pancakes, and apple charlotte.
Episode 11
Sat, Nov 8, 2014
An anniversary dinner is prepared. On the menu: chicken saltimbocca; roasted vegetables with balsamic glaze; and chocolate-orange cake.
Episode 12
Sat, Nov 15, 2014
Trisha prepares a Thanksgiving feast for her family, including a ranch-injected fried turkey; Brussels sprouts with pistachios; broccoli cornbread; and a lemon-pecan pie.
Episode 13
Sat, Nov 29, 2014
Trisha throws a "Just Because" party. The menu includes chicken-and-wild-rice casserole; zucchini cakes with herb sour cream; fresh apple pie; and a signature cocktail.
Episode 14
Sat, Dec 6, 2014
A Christmas Eve dinner is prepared. On the menu: a honey-mustard glazed ham; grits-and-greens casserole; sautéed parsnips and carrots; and a snappy pear crumble for dessert.
Episode 15
Sat, Jan 3, 2015
Healthy cooking is discussed when Trisha and her niece prepare a meal that includes raspberry chicken; a green salad w/Feta, garbanzo, walnuts, lemon juice and olive oil; edamame Parmesan; chocolate angel food cake w/macerated strawberries.