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9 Episodes 2022 - 2022
Episode 1
22 mins
Tom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad.
Episode 2
22 mins
Tom spices it up with a Mexican street food inspired Sunday lunch. He slow cooks a smoky beef brisket with homemade mini tortillas. For pudding he makes churros with a hot chocolate dipping sauce.
Episode 3
22 mins
Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin
Episode 4
22 mins
Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips
Episode 5
22 mins
Tom gives a masterclass on how to make the perfect roast pork. He shares his surprising method for roasting potatoes and a novel way to cook cabbage.
Episode 6
22 mins
Tom creates an Italian-style baked pasta dish for vegetarians and meat lovers. He serves garlic bread, radicchio and spinach salad and a lemon and rosemary polenta cake.
Episode 7
22 mins
A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch today. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard.
Episode 8
22 mins
Tom switches things up a little today with some delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas.
Episode 9
44 mins
Tom shares recipes for his favourite meal of the year - Christmas dinner. The menu includes roast turkey with all the trimmings, including pork and black pudding stuffing.