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Tom Kerridge's Sunday Lunch
Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from the amazing main meal to an indulgent pudding to wrap things up.
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Cast & Crew See All
Season 2 Episode Guide See All
Episode 1
Roast Beef
22 mins
Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast.