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10 Episodes 2011 - 2011
Episode 3
Wed, Jan 26, 201121 mins
A fried-chicken challenge against Gillian Clark, owner of the "General Store and Post Office Tavern" in Silver Spring, Maryland.
Episode 4
Wed, Feb 2, 201122 mins
Greek chef Diane Kochilas makes moussaka, that even the Greek gods would envy.
Episode 5
Wed, Feb 9, 201121 mins
It's a mini-cupcake Tinseltown Throwdown when Bobby heads west, to Los Angeles, to challenge William "Chip" Brown, owner of "Big Man Bakes".
Episode 6
Wed, Feb 16, 201121 mins
Chet and Dan's customers are hooked on their delicious Salmon Chowder. A cook-off is held in Seattle's famous Pike Place Market.
Episode 7
Wed, Feb 23, 201122 mins
In Philadelphia, local sandwich maestro Peter McAndrews puts his famous "Paesano" grinder up against Bobby Flay.
Episode 8
Wed, Mar 2, 201121 mins
Bobby comes knocking for a vegetable lasagna throwdown against sisters Christine and Carla Pallotta, co-owners of "Nebo" restaurant and wine bar, in Boston.
Episode 9
Wed, Mar 16, 201121 mins
Will Bobby's sandwich be built BLT-tough or will it be a fried green flop? He challenges Atlanta-based chef Nick Melvin to find out.
Episode 10
Wed, Mar 23, 201121 mins
Key Lime Pie gurus, Jim Brush and Alison Sloat, owners of the "Key West Key Lime Pie Co., face off against Bobby Flay.
Episode 12
Fri, Mar 25, 201121 mins
Whose dish will hold up to the heat in this Baked Alaska Throwdown? Bobby or Brooklyn chef Saul Bolton?
Episode 13
Wed, Mar 30, 201121 mins
It's fondue or "fon-don't" time for Bobby Flay in this "Fondue Throwdown". He faces Didier Pawlicki, owner of acclaimed New York City eatery, "La Sirene".