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13 Episodes 0 - 2008
Episode 1
Tue, Jan 27, 2026
Episode 2
Fri, Aug 1, 2008
Guadalajara-born sisters Norma & Irma Paz defend their famed gourmet ice pops at their Nashville shop.
Episode 3
Tue, Jan 27, 2026
Bobby challenges Pam Weekes and Connie McDonald, co-owners of "Levain Bakery" in New York City, to a chocolate-chip-cookie bake-off.
Episode 4
Tue, Jan 27, 2026
Dave Greco, the second-generation owner of "Mike's Deli" in the Bronx, defends his family's authentic eggplant parmigiana recipe.
Episode 5
Thu, Feb 7, 2008
A chicken-and-waffles expert defends his recipes that originated in Harlem, N.Y. in the 1930s.
Episode 6
Tue, Jan 27, 2026
Bobby heads to Philadelpha for a soft-pretzel challenge against Pretzel Boy's John Howe and Tim Dever.
Episode 7
Tue, Jan 27, 2026
Bobby challenges Jorge Ayala, head chef of New York City's "La Fonda Boricua", to an arroz con pollo (rice with chicken) cook-off.
Episode 8
Tue, Jan 27, 2026
A grilled-cheese challenge takes place at the "Pop Shop" in Collingswood, N.J., which has more than 30 variations of the American classic on the menu.
Episode 9
Tue, Jan 27, 2026
Bobby challenges Sohui Kim, chef/owner of "The Good Fork" in Brooklyn, to a dumplings cook-off.
Episode 10
Sun, May 11, 2008
Bobby takes on an award-winning pit master from Chesapeake, Va., in a pulled-pork cook-off.
Episode 11
Episode 12
Tue, Jan 27, 2026
Focused on grilling, this one hour special pairs Bobby Flay against three former Throwdown competitors, Butch Lupinetti (BBQ), Delilah Winder (Mac-n-Cheese) and Nigel Spence (Jerk Ribeye). The three are a team in Miami with a menu of Pork Tenderloin, Whole Fish, and Vegetable Skewers. A last minute mystery guest challenges Bobby to a "Cocktail Throwdown."
Episode 14
Tue, Jan 27, 2026
Italian-American chef Mark Bove, owner of "Bove's Café" in Burlington, Vermont, is the challenger in a lasagna cook-off.