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The Toque 12 Season 1 Episodes
Season 1 Episode Guide
14 Episodes 2022 - 2022
Episode 1
St. Regis
Tue, Mar 1, 2022
Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant perfectly captures the dreamlike setting of the St. Regis Resort. Join Phil as he explores Kayuputi's heavenly signature dishes.
Episode 2
Ku De Ta
Tue, Mar 1, 2022
An homage to the good things in life, Ku De Ta is a Bali icon known for its soulful sophistication and is an establishment Phillip Davenport knows intimately. Executive Chef Ben Cross prepares some of Ku De Ta's premier signature dishes.
Episode 3
Amuz - Part 1
Tue, Mar 1, 2022
In the heart of Jakarta lies AMUZ Gourmet Restaurant, an opulent fine-dining experience and a sanctuary of French gastronomy and lifestyle. Chef Gilles Marx introduces Phil to three of AMUZ's renowned signature dishes.
Episode 4
Amuz - Part 2
Tue, Mar 1, 2022
Chef Gilles Marx prepares a few more of AMUZ Gourmet Restaurant's exceptionally flavorful dishes and shares how he became inspired to live and cook in beautiful Jakarta. Also, explore AMUZ's curated wine cellar.
Episode 5
Otel Lobby
Tue, Mar 1, 2022
Otel Lobby was a dream realized by Co-owners Gaby Bakrie and Chef Maya Aldy. Join Phillip Davenport as Maya showcases two of Otel Lobby's leading dishes that exemplify the restaurant's high-end cuisine and meet Mixologist Ben Browning.
Episode 6
Ayana
Tue, Mar 1, 2022
At the AYANA Resort and Spa in Bali, Dava Steak and Seafood Restaurant serves up modern French-Asian cuisine created by award-winning Singaporean chef Jusman So. Taste a few of Dava's savory dishes and visit AYANA Resort's famous Rock Bar.
Episode 7
Sip
Tue, Mar 1, 2022
When Christian Vanneque purchased a $117,000 bottle of 1811 Chateau d'Yquem, he found a prominent place for this special purchase at his new establishment in Bali, Sip Wine Bar. Join Phillip as he experiences the best Sip has to offer.
Episode 8
Skye
Tue, Mar 1, 2022
SKYE Bar and Restaurant offers visitors a relaxing environment, an eclectic international menu focusing on Southeast Asian, Japanese, Italian, and Mexican cuisine, and unparalleled views of Jakarta from the 56th floor of BCA Tower.
Episode 9
Sakala - Part 1
Tue, Mar 1, 2022
Phil makes a grand entrance onto the beach in front of the equally grand Sakala Beach Club where Frédéric Boulay introduces us to the restaurant's amazing signature dishes, and the tranquil accommodations found in this exquisite resort.
Episode 10
Sakala - Part 2
Tue, Mar 1, 2022
On Day 2 of our unforgettable visit to Sakala Beach Club, Executive Chef Frédéric Boulay reveals a few more of the restaurant's enticing dishes, Eddie takes us step by step through a stunning dessert, and Yanick highlights the drink menu.
Episode 11
Alila
Tue, Mar 1, 2022
Alila Villas Uluwatu is a magical 5-star resort set atop steep cliffs overlooking the Indian Ocean. Executive Chef Stephane Simond prepares stunning dishes served at Alila's two high end restaurants CIRE and The Warung.
Episode 12
Laguna
Tue, Mar 1, 2022
Stephanie Carrier introduces us to the sensational Laguna Resort and Spa in Nusa Dua before Executive Chef Made Putra prepares a few of his memorable signature seafood dishes on the beach, and back at Arwana Restaurant.
Episode 13
Dharmawangsa
Tue, Mar 1, 2022
Phil believes The Dharmawangsa, where Javanese art, tradition, and culture are woven into the overall experience, is the best hotel in Jakarta. Executive Chef Vindex Tengker shares his secrets behind a few of his signature dishes.
Episode 14
Sundara
Tue, Mar 1, 2022
Overlooking the natural beauty of Jimbaran Bay, the decadent atmosphere of Sundara mirrors the restaurant's phenomenal food. Phil meets with Executive Chef Greg Bunt who enlightens us with a couple of his signature dishes.