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7 Episodes 2007 - 2008
Episode 0
Giles Coren and Sue Perkins experience living and eating like the Edwardians did in the first decade of the 1900's.
Episode 1
59 mins
Giles and Sue experience the diet of Britons during World War II.
Episode 2
Sue and Giles eat and drink their way through 1660's London.
Episode 3
A culinary look back what was on offer during late 1800's Britain.
Episode 4
Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of their childhood in the 1970s. Cooking for them at home is top chef Mark Hix as they go down culinary memory lane.
Episode 5
Going back to Shakespeare's London of the 1590's, Sue and Giles experience a very different diet to the one they're used to.
Episode 6
Sue and Giles overindulge when they take a step back to the Regency era of the late 1700's and early 1800's.