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Did you ever wonder, as you cracked open a lobster or peeled away the layers of an artichoke, who discovered the different foods we eat? As you popped that chocolate kiss into your mouth, did you ever question where chocolate came from? Each of the foods we eat has a history – a secret life that we know nothing about. Take a lighthearted look at these foods and find out why we eat what we eat.
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Episode 2
Mon, Nov 12, 2007
Host George Duran discovers how our favorite energy foods keep us going. He learns why ginseng is more than just an ingredient in power bars, finds out how how tea and chocolate put a skip in our step, and visits a NYC restaurant with a balanced menu designed to "pump you up."