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6 Episodes 2016 - 2016
Episode 1
Sun, May 15, 2016
Snack foods are taken to a whole new level by Sunny Anderson, Jeff Mauro and Marcela Valladolid, who kick up the deliciousness of potato chips, pretzels and donuts, in the premiere of this series, which is a fun-filled look at what's exciting in food and cooking.
Episode 2
Sun, May 22, 2016
Jeff Mauro and Marcela Valladolid debate which is better: cake or pie. Included: tips for the perfect pie crust; foolproof frosting ideas; tasty mashups; and guest chef Lazarus Lynch.
Episode 3
Sun, May 29, 2016
Katie Lee and Geoffrey Zakarian share 11 ways to take a cookout to the next level. Included: upgraded burgers; refreshing fruit salad; delicious ideas for ice cream.
Episode 4
Sun, Jun 5, 2016
Katie Lee and Geoffrey Zakarian look at everything cupcakes, including recipes for buttercream frosting and vanilla cupcake batter. Also: Lazarus Lynch joins in for a cupcake pop quiz.
Episode 5
Sun, Jun 12, 2016
Katie Lee and Geoffrey Zakarian serve dishes in a spectrum of colors.
Episode 6
Sun, Jun 19, 2016
Sunny Anderson, Marcela Valladolid and Jeff Mauro cover the latest hot trends in the food world. Included: loaded potato tots; a veggie craze; and an over-the-top milkshake. Also: chef Lazarus Lynch visits "Black Tap Craft Burgers and Beer" in New York City; and Troy Neal, from the Doughnut Project, visits.