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13 Episodes 0 - 0
Episode 1
McEwan heads out to cottage country to cater a beach wedding. It's hours from the city, and things get hot real fast for the chef and his team.
Episode 2
Episode 3
Episode 4
The last time he catered in wine country, it was a total disaster. The heat is on for McEwan, and he better redeem himself this time around.
Episode 5
Celebrity chef Rob Feenie flies in from the west coast to join McEwan in catering a charity dinner. Things get competitive when both choose to showcase lamb.
Episode 6
It's McEwan's first time doing Mexican. Will Mark be able to pull it off while sticking to five-star standards.
Episode 7
It's Russian intrigue as McEwan caters a fundraising dinner for the National Ballet in a condo kitchen.
Episode 8
The Canadian Opera Company is unveiling their brand new, world-class facility, and McEwan's feeling the pressure as the first caterer to break in the new venue.
Episode 9
McEwan invited his regular clients to his restaurant to celebrate the opening of the patio - it's his way of thanking them for their business. It's sure to be mayhem with the restaurant fully booked and a rapidly growing guest list.
Episode 10
McEwan teams up with chef Jamie Kennedy to cater a massive charity event for the Canadian Olympic Committee. Complicated courses, tough timelines and sport celebrities have Mark feeling the heat.
Episode 11
Mark competes against top chef and food critics to see who can buy and prepare the best steak. Will Mark win?
Episode 12
One of McEwan's most prized clients hire him to cater their 1200 person Xmas party. It's a massive undertaking and the sheer volume of food is unbelievable.
Episode 13
Both of McEwan's busy restaurants get slammed for two weeks when the city's promotional dining event draws thousands of extra customers through the doors.