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8 Episodes 2021 - 2021
Episode 1
28 mins
It's a meat lovers feast as Nick and Dougie cook a braised Asian daube of beef with wasabi mash and black bean pak choi. Impressionist Rory Bremner joins them in the kitchen for a chat and to try the food and drink combination.
Episode 2
28 mins
Nick and Dougie celebrate some Scottish favourites, making a haggis and pheasant pithivier with green vegetables. Their guest is Barbara Dickson, who joins them in the kitchen for a chat and to try this week's food and drink combination.
Episode 3
28 mins
Nick and Dougie celebrate summer flavours, cooking new-season Scottish asparagus with poached egg and hollandaise sauce. Actress Moyo Akande joins them in the kitchen for a chat and to try this week's food and drink combination.
Episode 4
28 mins
Nick and Dougie cook hand-dived scallops with black pudding and a Thai pea puree. Their special guest is sports presenter Andrew Cotter, who joins them in the kitchen for a chat and to try this week's food and drink.
Episode 5
28 mins
Nick and Dougie go veggie, cooking red onion tarte tatin with tomato and goats cheese salad. Celebrity guest, poet and novelist Professor Jackie Kay joins them in the kitchen to chat and try out the delicious food and drink combination.
Episode 6
28 mins
Nick and Dougie have a taste of the sea this week, cooking grilled Scottish lobster with chilli, garlic butter and lime. Sports presenter Eilidh Barbour joins them in the kitchen for a chat and to try the food and drink combination.
Episode 7
28 mins
This week, Nick and Dougie go al fresco, cooking smoked fish Scotch eggs with a chunky salad. Their special guest is singer and actor Clare Grogan, who joins them in the kitchen for a chat and to try this week's food and drink.
Episode 8
28 mins
This time, Nick and Dougie embrace spices, cooking beef fajitas with refried beans, pico de gallo and guacamole on a homemade tortilla. Their guest is comedian Bruce Fummey, who joins them for a chat and to try this week's food and drink.