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8 Episodes 2019 - 2019
Episode 1
28 mins
This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.
Episode 2
28 mins
This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.
Episode 3
28 mins
This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.
Episode 4
28 mins
This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.
Episode 5
28 mins
This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.
Episode 6
28 mins
Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.
Episode 7
28 mins
Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.
Episode 8
28 mins
Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.