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The Great Food Guys
Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.
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Cast & Crew See All
Season 3 Episode Guide See All
Episode 1
Episode #3.1
28 mins
It's a meat lovers feast as Nick and Dougie cook a braised Asian daube of beef with wasabi mash and black bean pak choi. Impressionist Rory Bremner joins them in the kitchen for a chat and to try the food and drink combination.