The Great British Menu Season 7 Episodes

Episode 1

Scotland Starter

29 mins

Some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet. his time it is the battle of the Scottish chefs - returning contender Alan Murchison and newcomers Colin Buchan and Mark Greenaway.

Episode 2

Scotland Fish

Alan Murchison, Colin Buchan, and Mark Greenaway must cook their fish course, but which one will prevail? Will it be grilled mackerel with beetroot meringues and horseradish ice cream, crab 'cannelloni' or poached halibut with squid ink?

Episode 3

Scotland Main

This is the big one, the main course, but which one will get top marks? Will it be barbecued veal with macaroni cheese, spinach and watercress; beef rump and terrine; or loin of blackface lamb with sweetbreads?

Episode 4

Scotland Dessert

29 mins

The Scottish chefs have a final chance to impress 'Great British Menu' veteran Jeremy Lee with their dessert dishes - 'Going for Gold', modern day Eton mess, and beetroot cake with chocolate mousse and fennel ice cream.

Episode 5

Scotland Judging

29 mins

It is decision time for the chefs from Scotland. Only one chef can make it through to the national finals to represent Scotland. If they win, one of their dishes could be on the menu at The Olympic Feast.

Episode 6

Central Starter

Central chefs kick things off with starters: pork neck with ribwort plantain and pork scratchings, veal tartare with caramelized sweetbread and burnt onions and breast of squab with confit leg and chili and sweetcorn shoots.

Episode 7

Central Fish

Central chefs: Will it be poached ray wing with chicken skin and sea vegetables, stuffed red mullet with roasted artichoke and parmesan puree, or pickled mackerel with smoked langoustine and infused coconut milk?

Episode 8

Central Main

Central mains: Will it be Goosnargh duck breast and hearts with potatoes cooked in pine, slow poached chicken and sweetcorn egg or coriander crumbed lamb loin with sweetbread bhajis and pea pulao?

Episode 9

Central Dessert

Central desserts: whipped sea buckthorn with meringue and crispy rice, raspberry and tarragon roulade with cookie dough and tarragon oil, and dark chocolate with raspberry jelly and raspberry sorbet.

Episode 10

Central Judging

Episode 11

North East Starter

29 mins

North East chefs Kenny Atkinson, Tim Bilton and Lee Bennett compete by cooking their starters: wild rabbit with ham hock, carrots, asparagus and morels; wild rabbit with a baby leaf salad, black pudding, crispy quail's egg, broad beans and a shot of real ale and warm pork and apple pie with chilled tomato soup, Yorkshire cheeses and homemade pickle.

Episode 12

North East Fish

Episode 13

North East Main

29 mins

Today, the chefs from the North East battle it out with their main courses.

Episode 14

North East Dessert

Episode 15

North East Judging

29 mins

Only one chef can make it through to the finals to represent North East and get the chance to cook at this year's banquet, but who's going to come out on top?

Episode 16

Northern Ireland Starter

Episode 17

Northern Ireland Fish

Episode 18

Northern Ireland Main

Episode 19

Northern Ireland Dessert

28 mins

It's the last chance for the chefs from Northern Ireland to impress as the one with the lowest total score from across the week will leave the competition today.

Episode 20

Northern Ireland Judging

Episode 21

North West Starter

Episode 22

North West Fish

Episode 23

North West Main

Episode 24

North West Dessert

Episode 25

North West Judging

Episode 26

London and South East Starter

Episode 27

London and South East Fish

Episode 28

London and South East Main

Episode 29

London and South East Dessert

Episode 30

London and South East Judging

Episode 31

Wales Starter

Episode 32

Wales Fish

Episode 33

Wales Main

Episode 34

Wales Dessert

Episode 35

Wales Judging

Episode 36

South West Starter

Episode 37

South West Fish

Episode 38

South West Main

Episode 39

South West Dessert

Episode 40

South West Judging

Episode 41

Final Starter

58 mins

Over the past two months, 24 of the country's top chefs have been competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and only eight chefs remain. Today, the finalists cook their starters.

Episode 42

Final Fish

Episode 43

Final Main

58 mins

Episode 44

Final Dessert

59 mins

Episode 45

Banquet