The Great British Menu Season 5 Episodes

Episode 1

Scotland Starter

29 mins

Scottish chefs Michael Smith, Tony Singh and Alan Murchison battle it out in the starter competition.

Episode 2

Scotland Fish

29 mins

Scottish chefs Michael Smith, Tony Singh and Alan Murchison battle it out in the fish competition.

Episode 3

Scotland Main

Scottish chefs Michael Smith, Tony Singh and Alan Murchison battle it out in the main course competition.

Episode 4

Scotland Dessert

29 mins

Scottish chefs Michael Smith, Tony Singh and Alan Murchison battle it out in the dessert competition.

Episode 5

Scotland Judging

29 mins

The two Scottish chefs who got through cook their menu for the judges.

Episode 6

North West Starter

29 mins

Three chefs from the North West prepare their starters as they compete to cook at a banquet to celebrate the best local produce from across Britain.

Episode 7

North West Fish

Three chefs from the North West prepare their fish courses as they compete to cook at a banquet to celebrate the best local produce from across Britain.

Episode 8

North West Main

Three chefs from the North West prepare their main courses as they compete to cook at a banquet to celebrate the best local produce from across Britain.

Episode 9

North West Dessert

Three chefs from the North West prepare their desserts as they compete to cook at a banquet to celebrate the best local produce from across Britain.

Episode 10

North West Judging

29 mins

The competition's remaining two chefs from the North West face the judging panel as they find out who has won the right to compete in the finals.

Episode 11

Central Starter

29 mins

Episode 12

Central Fish

Episode 13

Central Main

29 mins

Which main course will receive top marks - pigeon and rabbit with carrot terrine, lamb with purple sprouting broccoli or lamb with asparagus crown?

Episode 14

Central Dessert

Episode 15

Central Judging

Episode 16

South West Starter

Episode 17

South West Fish

Episode 18

South West Main

Episode 19

South West Dessert

Episode 20

South West Judging

28 mins

Episode 21

Wales Starter

Episode 22

Wales Fish

28 mins

Episode 23

Wales Main

29 mins

Episode 24

Wales Dessert

Episode 25

Wales Judging

Episode 26

North East Starter

29 mins

North East chefs Kenny Atkinson, Tim Bilton and Lee Bennett compete by cooking their starters: wild rabbit with ham hock, carrots, asparagus and morels; wild rabbit with a baby leaf salad, black pudding, crispy quail's egg, broad beans and a shot of real ale and warm pork and apple pie with chilled tomato soup, Yorkshire cheeses and homemade pickle.

Episode 27

North East Fish

Episode 28

North East Main

29 mins

Episode 29

North East Dessert

Episode 30

North East Judging

29 mins

Episode 31

Northern Ireland Starter

29 mins

Episode 32

Northern Ireland Fish

Episode 33

Northern Ireland Main

Episode 34

Northern Ireland Dessert

29 mins

Episode 35

Northern Ireland Judging

29 mins

Only one chef can make it through to the finals to represent Northern Ireland and get the chance to cook at this year's banquet, but who's going to come out on top?

Episode 36

London and South East Starter

29 mins

Episode 37

London and South East Fish

Episode 38

London and South East Main

Episode 39

London and South East Dessert

Episode 40

London and South East Judging

Episode 41

Final Starter

58 mins

Over the past two months, 24 of the country's top chefs have been competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and only eight chefs remain. Today, the finalists cook their starters.

Episode 42

Final Fish

Episode 43

Final Main

58 mins

Episode 44

Final Dessert

59 mins

Episode 45

Banquet