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45 Episodes 2016 - 2016
Episode 1
29 mins
It's the battle of the starters. Which dish will come out on top?
Episode 2
29 mins
Today the chefs from Scotland pull out all the stops with their fish dishes.
Episode 3
29 mins
Today, the chefs from Scotland battle it out with their main courses.
Episode 4
29 mins
It's the last chance for the chefs from Scotland to impress as the one with the lowest total score from across the week will leave the competition today.
Episode 5
29 mins
It's decision time on "Great British Menu" for the chefs from Scotland. One chef left the competition yesterday and only two remain, as they cook their entire menus for the judges: Prue Leith, Matthew Fort and Oliver Peyton.
Episode 6
Chef Josh Eggleton is back for a third time. One of his rivals last time, Jude Kereama, is also back and out to do better than he did previously. The third competitor is newcomer Chris Wheeler who is originally from Swanage in Dorset.
Episode 7
There are some exciting dishes on the menu as the three chefs from the South West tackle the fish course. Chef Josh Eggleton is hoping to impress with an original take on Bolognese, just one of six elements on his complex fish dish.
Episode 8
It is the main course and chef Chris Wheeler is out to show just how theatrical he can be, his ideas are surprising everyone in the kitchen. No one knows quite what to expect and the veteran chef is hoping it tastes as good as it looks.
Episode 9
It is the dessert course and it is Josh Eggleton who has come up with the most ambitious dessert. He is creating his own self-serve ice cream made from vegetables, and making everything from scratch including toppings and syrups.
Episode 10
It is the head to head and the South West region's two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith, and Matthew Fort. They are joined by guest judge, journalist and restaurant critic, Grace Dent.
Episode 11
Two newcomers to the competition are challenging reigning North West champion Matt Worswick. Adam Reid is head chef at Manchester's Midland hotel and Kim Woodward who made history when she was appointed Head Chef at the Savoy Grill.
Episode 12
It is the fish course and reigning North West champion Matt Worswick has reason to be confident. However, Kim's confident she has got one up on Matt by baking her own black bread unlike Matt who's taking a shortcut.
Episode 13
It is the main course of the North West regional heat and the scores mean this is a crucial round. Matt Worswick may be the reigning champion but he is not yet assured of a place cooking for the judges and he is feeling the strain.
Episode 14
It's dessert course and the three North West competitors are getting creative, producing some of the most original and stunning desserts. The chefs are working in a hot kitchen, the tension is palpable, and this time a chef will go home.
Episode 15
The two chefs are cooking for judges Matthew Fort, Prue Leith and Oliver Peyton, and guest judge Lady Claire MacDonald OBE. There are stand out dishes from both chefs making it a difficult contest to judge.
Episode 16
Episode 17
Episode 18
Episode 19
Episode 20
Episode 21
Episode 22
Episode 23
Episode 24
Episode 25
Episode 26
Episode 27
Episode 28
Episode 29
Episode 30
Episode 31
Episode 32
Episode 33
29 mins
The North East chefs prepare their main courses: roe deer with beetroot, cauliflower and sage; venison three ways with English garden vegetables and braised feather blade of beef and Yorkshire pudding with beer and onion gravy.
Episode 34
29 mins
Which dessert will earn top marks - strawberry jelly crumble with elderflower custard, a "best of British" plate or brandy snap with cider brandy cream, basil sorbet and summer fruits?
Episode 35
Episode 36
Episode 37
Episode 38
Episode 39
Episode 40
Episode 41
Episode 42
Episode 43
Episode 44
Episode 45