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10 Episodes 2018 - 2018
Episode 1
The teams compete to make perfect batches of miniature classics - 24 conversations and 24 tartes aux fruits - as well as a reinvented Black Forest gateau
Episode 2
The five teams take on a layered slices challenge including tiramisu. There's also a Showpiece of 36 servings of croquembouches. The lowest ranking outfit will be eliminated.
Episode 3
The four remaining teams are challenged to demonstrate their skills with chocolate, and for the first challenge, they must rely on their patisserie knowledge to succeed in a test where the recipe is a secret.
Episode 4
Cherish Finden and Benoit Blin challenge the bakers to prepare two batches of perfectly uniform miniature classics - 24 pont neufs and 24 tartes au citron - in just three and a half hours.
Episode 5
Its the halfway point of the patisserie contest, with the five remaining teams being challenged to prepare 24 opera slices and 24 exotic fruit roulades, before putting a modern spin on classic French pastry the religieuse.
Episode 6
The remaining teams are put to the test with a secret recipe challenge, then gives them a chance to impress the judges with their showmanship by making a chocolate showpiece inspired by the theme of the four seasons.
Episode 7
For their first task, the six teams must each prepare 24 classic croissants and 24 Viennoiserie in just four hours. The second challenge involves preparing a romantic sugar showpiece, which must incorporate two types of confectionery.
Episode 8
The first task is to create a tiered macaron cake and two types of lollipops, before the bakers move on to create a fairytale showpiece combining sugar and chocolate.
Episode 9
The four remaining teams must take on a secret recipe challenge, create a three-tiered cake, and rise to the unusual challenge of 'live plating' to impress judges Cherish Finden and Benoit Blin and win a place in next week's final.
Episode 10
The bakers face a marathon nine-hour challenge, during which they must create a lavish banquet display large enough to serve 80 people. Their creation has to combine four different types of dessert and a towering showpiece.