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The Galloping Gourmet Season 1 Episodes

Season 1 Episode Guide

43 Episodes 0 - 1971

Episode 1

Lamb Apollo

Tue, Feb 13, 1968

Graham Kerr demonstrates how to make Lamb Apollo. A dish created by the Apollo hotel in Amsterdam, Holland. A lamb saddle along with meat and vegetables makes for a perfect elegant meal.

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Episode 2

Eels on Toast

Tue, Feb 13, 1968

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Episode 3

Creme Chatelaine

Tue, Feb 13, 1968

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Episode 4

Flambeed Rum Babas

Tue, Feb 13, 1968

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Episode 5

Herr Kerr's Torte

Tue, Feb 13, 1968

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Episode 6

Crema de Tamate Com Ovo

Tue, Feb 13, 1968

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Episode 7

Feinschmeckerrole

Tue, Feb 13, 1968

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Episode 8

Filet Van Zeetong Nerleoise

Tue, Feb 13, 1968

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Episode 9

Berr & Rump Pot Roast

Tue, Feb 13, 1968

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Episode 10

Gateau St. Honore

Tue, Feb 13, 1968

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Episode 11

Treacle Tart

Tue, Feb 13, 1968

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Episode 12

Stuffed Mushrooms Gravetye

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Episode 13

Creme Broulet

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Episode 14

Baby's Head Pudding

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Episode 15

Sole with Chive Sauce

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Episode 16

Le Diplomate

Where to Watch

Episode 17

Huevos Rancheros & Cuscinetti Filanti

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Episode 18

Jambalaya

Where to Watch

Episode 19

Tearaway Soup

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Episode 20

Poulet Farci Truffiere

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Episode 21

Jamaican Pepper Pot Soup

Graham Kerr demonstrates how to make Jamaican Pepper Pot Soup.

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Episode 22

Grapefruit Crab & Mushroom Souklash

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Episode 23

Red Snapper Sunset

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Episode 24

Avocado Frenchman's Cove

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Episode 25

The Sausages

Galloping Gourmet Graham Kerr, and wife Treena, visit Barossa Valley in South Australia. There are STUNNING wines from that region, but they're not there for the wine, but rather the sausages. Kerr makes sausages from scratch, and serves them with oysters.

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Episode 26

English Tea Cakes & Russian Tea

The film is of Graham Kerr and wife Treena visiting Uzbekistan, a restaurant in Moscow, USSR, for Russian tea. Kerr then proceeds to make Russian tea, and then, English Tea Cakes.

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Episode 27

Rum and Pork Pot Roast

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Episode 28

Mexican Omelet

Galloping Gourmet Graham Kerr and wife Treena visit La Concha Beach Club in Las Brisas, Acapulco, Mexico. Kerr then proceeds to cook a "Mexican" (not Spanish) omelet.

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Episode 29

Rivoli Hor's D'Oeuvres

Galloping Gourmet Graham Kerr and wife Treena visit Rivoli Restaurant at the El Presidente Hotel in Mexico City, Mexico. Kerr then proceeds to boil veal brains (served in a vinaigrette marinade) and blend pickled herrings (for a mousse), then serve both chilled with side dishes (mushrooms, onions, raisins and white wine) also created during the show.

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Episode 30

Eleutherea

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Episode 31

Mrs. Enid Small's Ice Cream

Created on the show, 'Peach Celestiale', an Italian dessert.

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Episode 32

La Tarte aux Poires

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Episode 33

Escargot Truffiere

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Episode 34

Murray Bridge Chicken

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Episode 35

Devon Porkers & Blackberry and Apple Pie

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Episode 36

Deep Fried Ice Cream

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Episode 37

Apple Strudel

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Episode 38

Chicken Treenestar

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Episode 39

Roast Pheasant

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Episode 40

Pork Spare Ribs

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Episode 41

Maresan Matches

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Episode 42

Roast Turkey with Chestnut Dressing

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Episode 43

Kona Coast Shrimp

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