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13 Episodes 2004 - 2004
Episode 1
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. today, two young indigenous women travel the outback to cook at a huge bush carnival.
Episode 2
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around Australia. Today they look at the cultivation of the boab tree in WA, and croquembouche with Jean-Francois Perron.
Episode 3
26 mins
Maeve O'Meara and Joanna Savill explore a Haigh family tradition of chocolate making, and pastizzi at Gato's Pastizzi.
Episode 4
26 mins
Today Maeve O'Meara and Joanna Savill show us mud crabbing in the Gulf of Carpentaria, and the secrets of Persian cuisine.
Episode 5
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. This time, the last almond trees in the town of Willunga, and 400 herbs - all in one garden.
Episode 6
27 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today we meet local baking legend Dorothy Press at the Condobolin annual show.
Episode 7
26 mins
Maeve and Joanna explore the best food around Australia. Today, Romano Rotelli of Pensiero Restaurant, and the Danish horn of plenty at Bonjour Patisserie.
Episode 8
26 mins
Maeve O'Meara and Joanna Savill pay a visit to the Ord River to learn about a chickpea called the macarena.
Episode 9
27 mins
Maeve O'Meara and Joanna Savill have a look at old fashioned fish and chips, fantastic fruit flavored gels, and soft tofu.
Episode 10
26 mins
Maeve and Joanna explore the best food and produce around. Today they look at spelt - a grain that's been cultivated since ancient times, and voluptuous nougat.
Episode 11
25 mins
Today Maeve O'Meara and Joanna Savill look at growing and preparing vegetables, and crunchy heritage apples.
Episode 12
26 mins
Today Maeve O'Meara and Joanna Savill show us the fishermen of Ceduna, explore cake decorating with Amanda Way, and take a look at the dancing ginger growers.
Episode 13
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to an Aussie rain forest to look for bunya nuts, and tasting fruit gelato.