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13 Episodes 2002 - 2002
Episode 1
27 mins
Maeve O'Meara and Joanna Savill continue to explore the best food around. Today, wild barramundi in the Gulf of Carpentaria; Thai food in Kings Cross; Greek food in Adelaide; and a look at the Cocos Malay community in Geraldton, WA.
Episode 2
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food around. Today, Japanese seaweed from Tasmania, Mediterranean-Australian cuisine, and food for Chinese New Year.
Episode 3
26 mins
Maeve and Joanna Savill explore Port Douglas, look at Malaysian sweet delights, Chinese fairy floss; and take a trip to the Adelaide central markets with a Greek chef.
Episode 4
25 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, prawn fishermen on the Clarence River; Ukrainian Easter egg decorating; Turkish ice cream; and health and nutrition on an Aboriginal community.
Episode 5
27 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, a master barista demonstrates fine coffee making; and a Vietnamese Australian incorporates indigenous ingredients into his dishes.
Episode 6
26 mins
Maeve O'Meara and Joanna Savill explore salt ponds in Whyalla; French cooking with home grown produce; Australian grown mustard seed oil used in Indian cuisine; and a Lebanese run cherry farm just south of Sydney.
Episode 7
27 mins
Maeve and Joanna explore chestnut trees in the alps, new organic produce, and eel farming in New England.
Episode 8
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, ocean trout, stuffed zucchini flowers, and an Ethiopian feast.
Episode 9
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today they look at Lebanese food in country NSW, Cantonese cooking, and Barossa Valley food and wine.
Episode 10
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Japanese buckwheat noodles in Sydney; oxtail soup in Perth's Swan Valley; figs in regional NSW; and traditional Lithuanian food.
Episode 11
26 mins
Today Maeve and Joanna take a look at Queensland's jam and pickle ladies; bush food and native berries; Thai and Malaysian cuisines; and Hanukah, the eight day Jewish feast.
Episode 12
26 mins
Maeve and Joanna explore Tasmanian cheese with a Czech cheese pioneer; Vietnamese vegetable carving; growing Italian prickly pears; and cooking at the Mexican Embassy in Canberra.
Episode 13
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, all there is to know about olive oil, and a third generation Aussie bee keeper.