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13 Episodes 1999 - 1999
Episode 1
27 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. Today they take a look at yabby farming, and visit a French Patisserie in Kings Cross.
Episode 2
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, the botanical ark in Queensland, and Japanese sashimi with Hideo Dekura.
Episode 3
27 mins
Maeve and Joanna show us around Italian buffalo milk mozzarella cheese, and mooncakes for the August Mooncake Festival.
Episode 4
27 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, wild trout from a Tasmanian lake, Lebanese pastry, and native quandongs.
Episode 5
27 mins
Maeve O'Meara and Joanna Savill take a look at Nuevo Latino food, koeksisters - a sticky South African sweet, and Spanish chorizo.
Episode 6
27 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today they explore Hungarian cheese strudel in the far north, and seafood at Wategos Beach in Byron.
Episode 7
27 mins
Maeve and Joanna explore an Iraqi kitchen in Victoria, and the Rattlesnake Grill in Neutral Bay.
Episode 8
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today they explore the Mahjong Club in Darwin, and Czech summer fruit dumplings.
Episode 9
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today they look at Macedonian food in inner city Perth, and North African spices in Rozelle.
Episode 10
26 mins
Maeve O'Meara and Joanna Savill show us shallot pancakes Chinese style, Aussie truffles, and Lebanese breakfast pizza.
Episode 11
27 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today they take a look at salami from Kogarah, Indian masala dosai in Crows Nest, and Indian-style chutney.
Episode 12
26 mins
Maeve O'Meara and Joanna Savill explore the best food around Australia. Today, Marjorie Bligh - popular author of cookbooks, sushi making in Ultimo, and Byron native produce.
Episode 13
27 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. Today they look at the Niagara cafe in Gundagai, and Turkish delights in Melbourne.