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18 Episodes 1996 - 1996
Episode 1
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Also, chef Shum Chun Kong demonstrates the art of Yum Cha preparation.
Episode 2
26 mins
Maeve O'Meara and Joanna Savill join chef Danni Murray who cooks with crocodile meat, and a beach BBQ of Queensland mud crabs.
Episode 3
26 mins
Maeve O'Meara and Joanna Savill take a look at Chinese cooking with Kylie Kwong, and an authentic Thai green curry.
Episode 4
26 mins
Maeve O'Meara and Joanna Savill showcase award-winning chef Tetsuya Wakuda, and the African tucker trail with Dorinda Hafner.
Episode 5
27 mins
Maeve O'Meara and Joanna Savill explore an oyster harvest off the Tasmanian coast, and take a look at Pesach - Jewish Passover.
Episode 6
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Timorese kids learn to cook the traditional way in Darwin, and goat's cheese from WA.
Episode 7
26 mins
Maeve, Joanna and Tony continue to explore the best food and produce around. Today, exotic fruits from far north Qld, and Acland Street St Kilda - a cake-eaters paradise.
Episode 8
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Tonight, Cyril's Delicatessen in Sydney, and world class cheeses from Exton, Tasmania.
Episode 9
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, how to catch and cook octopus, and a visit to a Korean restaurant for cold noodle soup.
Episode 10
27 mins
Maeve O'Meara and Joanna Savill take a look at diving for abalone, and pay a visit to Maggie Beer in South Australia.
Episode 11
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. tonight they take a look at fishing for sardines and anchovies, and a look at an electric samovar.
Episode 12
27 mins
Maeve O'Meara and Joanna Savill explore bush tomatoes - from picking to chutney, and coffee machines through the centuries.
Episode 13
27 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Sheraton Mirage chef Christian Heidenreich, and South American caramel.
Episode 14
26 mins
Maeve O'Meara and Joanna Savill explore the best food and produce around. Today, potato gnocchi lamingtons, mushrooms from Tassie, and sea urchin cooked Japanese-style.
Episode 15
26 mins
Maeve O'Meara and Joanna Savill explore Icelandic salmon, Rusty's Markets in Cairns, and Portuguese Piri Piri chicken.
Episode 16
27 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today they pay a visit to Pantacchini's, explore burek pasties, and meet an Irish butcher.
Episode 17
26 mins
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, a visit to the Adelaide Central Markets, and traditional Lebanese home-style cooking.
Episode 18
25 mins
Maeve and Joannavisit the Overlander Steak House in Alice Springs, and take a look at handmade Indian sweets.