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13 Episodes 2012 - 2012
Episode 1
Co host Eva Tsoureka takes us to the capital of the prefecture of central Macedonia, and her hometown, and Chef Yianni makes a feta and eggplant appetizer and bakaliaro fricasse with a little help from Eva.
Episode 2
Eva visits the museum of Byzantine culture explores a vineyard with one of the largest corkscrew collections in Europe and discovers a Jewish museum in northern Greece, and Chef Yianni makes a unique Byzantine inspired dessert.
Episode 3
Eva visits a beautiful seaside resort and a traditional village with a history that spans 28 centuries and Chef Yanni makes sea bass with artichokes and potatoes, mushroom risotto and galaktoboureko with a twist.
Episode 4
Eva visits the city of democracy and a unique eco-friendly store, and Chef Yianni along with a guest chef make loukanopita, roasted leg of lamb and loukoumades.
Episode 5
Eva explores the mountain of the 12 ancient Greek gods and a vineyard with a unique selection of wines and Chef Yianni makes stifatho, moustalevria and spanakopita.
Episode 6
Eva visits a popular winter destination and the ski mecca of Greece, learns about the local cheese called formaella, and Chef Yiannis makes kokoras krasatos and karidato.
Episode 7
Eva visits a city in northern Greece with a long history and a unique product called krokos and Chef Yianni makes yiaprakia, baked chicken and rice with krokos and a refreshing krokos beverage.
Episode 8
Eva makes a day trip to a little island with a unique history and explores a teaching museum while Chef Yianni makes kalitsounia, bakaliaros with revithia and rakomelo.
Episode 9
Eva explores medieval villages, tours a winery (with an extinct variety of grapes) and discovers a product only cultivated on this island while Chef Yianni and a guest make a simple pomegranate salad and fresh hand rolled pasta.
Episode 10
Eva visits ancient Minoan ruins, learns how to make raki and celebrates with mantinades while Chef Yianni makes a pomegranate salad, ksinohondros me melitzana and raki infused clams.
Episode 11
Eva explores the land of vendettas and discovers an agro-tourism getaway and Chef Yianni makes a simple pork, orange and honey appetizer and a dessert that lends a modern twist to the classic baklava.
Episode 12
Eva explores an ancient Venetian castle located in a town known for honoring their ancestors, their traditions and most of all their hospitality.
Episode 13
Eva visits a monastery with a special link to the Greek revolution, and a historical village that was restored after the discovery of an old olive press.