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3 Episodes 2012 - 2012
Episode 269
Tue, Mar 6, 2012
Episode 270
Mon, Apr 2, 2012
Philadelphia Chef Jennifer Carroll makes salmon poached in olive oil. She also talks about working with Eric Ripert and her time on the TV show "Top Chef".
Episode 299
Tue, Jun 26, 201222 mins
Famous Philadelphia chefs Bruce Limm and Tony Clark team up to make Italian dishes using Rosa Foods products. They make spaghetti with clams, calamari and white bean salad, and a special anchovy surprise.