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6 Episodes 2010 - 2010
Episode 1
Lily brings the zing by creating a spicy, classic Indian dish called beef vindaloo. Avery visits a mustard factory to get the low down on this ancient, zing-y condiment. Together in the kitchen, they whip up zesty fish sticks and a citrusy salad with orange and mustard dressing. Zing!
Episode 2
Lily brings the zing by creating a spicy, classic Indian dish called Beef Vindaloo. Avery visits a mustard factory to get the low down on this ancient, zing-y condiment. Together in the kitchen, they whip up zesty fish sticks and a citrusy salad with orange and mustard dressing. Zing.
Episode 3
Avery gets the show rolling with a healthy, modern twist on enchiladas, substituting tofu for meat. Lily makes fresh, cold salad rolls at a Thai restaurant. Back in the kitchen, the hosts get together to roll up crab cakes (or wheels) topped with a tangy corn salsa.
Episode 4
The Taste Buds challenge each other to create medieval style feasts. Lily visits Toronto's Casa Loma to prepare a royally stuffed chicken. Avery makes bread bowls that the hosts will use in the kitchen to serve up a hearty lamb stew; perfect for kings, queens, and peasants.
Episode 5
Lily's favourite colourful fish is the rainbow trout, which she prepares with a beautifully vibrant salad. Avery gets tips from an expert chef on the art of food presentation. Together in the kitchen, the hosts prepare a vivacious chicken with pesto sauce and wildly coloured vegetables.
Episode 6
The Taste Buds prepare some amazing finger foods for a friend's birthday party. Lily starts with some spicy, oven-baked samosas. Avery works with an event planner to put together an awesome theme party. The hosts team up in the kitchen to make three delicious, easy-to-prepare personal party pizzas.