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13 Episodes 2009 - 2009
Episode 1
Happy food memories are making everyone aglow. Avery makes cupcakes while Lily visits a chocolatier. Back in the kitchen, the Taste Buds share homemade fries that are actually good for you. Morag Cleeveley of Yummy Stuff appears.
Episode 2
It's an OOZElympic event as Avery makes an oozy molten lava cake and Lily visits a bee farm for honey. Back in the kitchen, the Taste Buds face off with whose stuffed pizza will ooze the most. Pastry Chef Dufflet Rosenberg of Dufflet Pastries appears.
Episode 3
It's a half hour of sour as Lily and Avery delve into pork pot stickers with sour rice vinegar and a pickle factory. Back in the kitchen, which ice pop has the most pucker power? Chef Winlai Wong of Spice Route appears.
Episode 4
It's an OOZElympic event as Avery makes an oozy molten lava cake and Lily visits a bee farm for honey. Back in the kitchen, the Taste Buds face off with whose stuffed pizza will ooze the most. Pastry Chef Dufflet Rosenberg of Dufflet Pastries appears.
Episode 5
The Taste Buds dare to be fancy. With proper supervision, Lily blowtorches crème brûlées, and Avery gets a crash course in dining etiquette. Back in the kitchen, not-so-fancy mashed potatoes becomes ultra-fancy soufflé. Pastry Chef Joanne Yolles appears.
Episode 6
Avery and Lily bulk up on their knowledge of healthy booster foods with a visit to the Healthy Butcher and a chef who cooks for professional sports teams. Back in the kitchen, things heat up with chili power. Chef Robert Bartley of the Air Canada Centre appears.
Episode 7
Lily and Avery discover foods that flow with trips to a juice bar and a goat dairy farm. Back in the kitchen, it's a SOUPer challenge with two soups, one bowl.
Episode 8
Avery and Lily bulk up on their knowledge of healthy booster foods with a visit to the Healthy Butcher and a chef who cooks for professional sports teams. Back in the kitchen, things heat up with chili power. Chef Robert Bartley of the Air Canada Centre appears.
Episode 9
Just as food can boost the body, food can boost the brain too. Lily hams it up with green eggs and ham while Avery fishes for facts at an aquaculture centre. Back in the kitchen, dessert is going to be berry delicious. Chef Donna Dooher of Mildred Temple's Kitchen appears.
Episode 10
The Taste Buds dare to be fancy. With proper supervision, Lily blowtorches crème brûlées, and Avery gets a crash course in dining etiquette. Back in the kitchen, not-so-fancy mashed potatoes becomes ultra-fancy soufflé. Pastry Chef Joanne Yolles appears.
Episode 11
RAWsome fruits and veggies are the star of this episode as Lily visits a big city rooftop garden and Avery makes a lasagna that doesn't need baking. Back in the kitchen, it's fruits versus vegetables for the best gazpacho. Chef Jennifer Italiano of Live Food Bar appears.
Episode 12
It's a deliciously messy episode as Avery makes an ooey-gooey macaroni and cheese and Lily visits a bubble gum factory. Back in the kitchen, nachos reign supreme as the Taste Buds make a meal of homemade pita chips. Chef Bonnie Stern appears.
Episode 13
Dudes come in all forms like surfers, ranchers, and Taste Buds. Lily makes mini falafel burgers and Avery learns how to grill steak like a pro. Back in the kitchen, the Taste Buds are making chocolate salami (there's no meat in it, we promise!).