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Approaching different women in a grocery store, chef Curtis Stone takes them on a culinary tour, shopping for ingredients and going home with them to create a wonderful meal for friends and/or family.
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Episode 12
Tue, Jan 30, 200722 mins
Curtis makes a birthday dinner that includes a Frito Misto of seafood, with basil aioli of arugala, shallots and vinaigrette. And for dessert, Curtis serves birthday cupcakes with chocolate and walnuts topped with a dark chocolate cream cheese frosting.