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Surfing the Menu
The two presenters, chefs Curtis Stone and Ben O'Donoghue, travel to remote parts of Australia where they tackle adventures, meet amazing characters, and take on the surf. At the heart their journeys are the producers of fresh ingredients that inspire the dishes the guys cook along the way.
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Cast & Crew See All
Season 4 Episode Guide See All
Episode 1
Otago/Canterbury
26 mins
The Otago and Canterbury stretches from the Southern Alps to the Southern Pacific featuring snow-covered mountains, glacial-fed streams, vast rolling plains, fertile valleys and a beautiful coastline. Bender and Mark soar above the spectacular snow-covered Southern Alps in Gliders.