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26 Episodes 2022 - 2022
Episode 1
Tue, May 24, 2022
The four competing chefs must haul in big carts for a big breakfast buffet. Then, they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create "turf and turf" dishes. The day finishes off with a cherry on top for one chef as judges Nacho Aguirre and Antonia Lofaso choose the winner.
Episode 2
Tue, May 17, 2022
The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.
Episode 3
Tue, May 31, 2022
Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags. Then, soup's on as Alex Guarnaschelli challenges the remaining chefs to simmer some soulful bowls; the final two chefs create chocoholic plates.
Episode 4
Tue, May 31, 2022
Cooking in her backyard, Alex Guarnaschelli channels holiday vibes and turns a challenging cart into a fresh Mediterranean bite. Then she tries to make a dessert as sweet and saucy as she is.
Episode 5
Tue, Jun 7, 2022
Four chefs wing it, and it's anyone's guess what egg-actly they'll whip up. Then, Alex Guarnaschelli challenges them to claim a pizza the parking lot, and the two finalists try to impress the judges with their diner desserts.
Episode 6
Tue, Jun 7, 2022
With only frozen dinners and potato chips in sight, Alex Guarnaschelli and her new BFF, the microwave, get to work. Then her final challenge is all about what's on the inside and creating a stuffed dish to remember.
Episode 7
Tue, Jun 14, 2022
The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot; no one has time to go low and slow to concoct savory stews; the final two chefs look for the right ingredients for crusted dishes.
Episode 8
Tue, Jun 14, 2022
Alex Guarnaschelli takes on one of the most challenging grocery bags from Supermarket Stakeout, with ingredients that never add up to make a burrito. Then she has to think about bread in all new ways to take on her second challenge.
Episode 9
Tue, Jun 21, 2022
Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with south of the border flavors, then they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats.
Episode 10
Tue, Jun 21, 2022
It's parking lot vs. backyard BBQ when Alex Guarnaschelli cooks alongside a chef who has to go back for more groceries. It's sugar and spice and nothing nice when Alex tackles the cinnamon and sugar theme in the final stakeout.
Episode 11
Tue, Jun 28, 2022
Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one competitor's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two chefs channel the great outdoors with glamping-style dishes for judges Eddie Jackson and Christian Petroni.
Episode 12
Tue, Jun 28, 2022
Alex Guarnaschelli is pushed to the limit when she's challenged to create a burger with falafel and latkes; after midnight, she lets it all hang out with a doughnut breakfast sandwich.
Episode 13
Tue, Jul 5, 2022
The competition heads to the beach -- at least in spirit. Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they cook up light and bright California coastal dishes, and the final two chefs make bonfire desserts.
Episode 14
Tue, Jul 5, 2022
Alex Guarnaschelli has a few tricks up her sleeve as she makes an Asian fusion dish without any of the obvious ingredients. Then she faces an ooey-gooey conundrum: how to make something melty with cheese that doesn't melt.
Episode 15
Tue, Jul 12, 2022
Four fast and furious chefs pound the parking lot pavement to fry up sandwiches. Then, they tussle over tomatoes to simmer up something saucy. For the final stakeout, Alex Guarnaschelli demands dishes with contradictions.
Episode 16
Tue, Jul 19, 2022
The chefs try to snag big carts for big bowls of chili. Then, Alex Guarnaschelli asks the chefs to make breakfast for dinner, and the final two chefs strive for perfection in a single bite that satisfies the judges.
Episode 17
Tue, Jul 26, 2022
Four chefs start their day making their best coffee shop breakfast. Then, it's time to travel when Alex Guarnaschelli asks them to transport the judges, Scott Conant and Antonia Lofaso, with a globetrotting dish. The final two chefs must create a dish with a fabulous filling in order to fill their year with free groceries.
Episode 18
Tue, Aug 2, 2022
Alex Guarnaschelli kicks off the steakout in the parking lot as the competing chefs hunt for steaks. One chef lands on the chopping block in the second round, and it's a berry good day for the chef who busts out a delightful dish for the judges.
Episode 19
Tue, Aug 9, 2022
The four competing chefs first must grill a dish to parking lot perfection. Then, Alex Guarnaschelli challenges them to make a feel-better meal, and the final challenge is all about cooking with herbs.
Episode 20
Tue, Aug 16, 2022
The chefs start off by making something both portable and delicious. Then, what's new is old again as they attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy.
Episode 21
Tue, Aug 23, 2022
It's getting hot, hot, hot in the parking lot as Alex Guarnaschelli asks four chefs to whip up tropical treats. Then, one chef will be saying "pasta la vista" after a carb-loader challenge. Finally, the chef who's tops at texture will win it all after a crunchy and smooth-themed challenge leaves judges Ahmad Alzahabi and Maneet Chauhan with a tough decision.
Episode 22
Wed, Aug 31, 2022
Things get dicey when Alex Guarnaschelli challenges the chefs to create something with rice. Then, they crank out dishes that are delicious with drinks, and the finalists have to impress the judges with a dish that's farmers market fresh.
Episode 23
Tue, Sep 6, 2022
There's a groundbreaking -- and rule-breaking -- surprise in the parking lot when the four chefs make street food. Then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs make French desserts.
Episode 24
Tue, Sep 13, 2022
As dawn breaks on the asphalt, the four competing chefs start the day strong with a hearty breakfast. Then, it's 5 o'clock somewhere, so they put the happy in their best happy hour dishes and make a sweet and spicy showstopper for the judges.
Episode 25
Tue, Sep 20, 2022
Alex Guarnaschelli challenges the four chefs to channel their competitiveness into cooking up a winning tailgate; the three who survive create dishes to celebrate, and the two final chefs have to impress the judges with a delicious dippable dish.
Episode 26
Tue, Sep 20, 2022
The chefs stake out carts to create the perfect hangover helper, and only the well-seasoned survive when they dish up dishes from the bayou; one chef is toast when they can't bring the heat, and Alex joins judge Eric Adjepong to choose the winner.