Struggle Meals Season 5 Episodes

Episode 1

Summer BBQ

Fri, Sep 3, 202122 mins

Summer is coming to a close but there's still a bounty of fresh, seasonal produce to enjoy. Celebrate with Frankie as he makes some of his favorite cookout classics that'll take you from a weekend picnic to a backyard BBQ, with or without a grill. Peach and Chipotle Glazed Chicken, sweet, spicy chicken drumsticks with juicy peaches glazed with a smoky sweet chipotle sauce. Green Goddess Potato Salad: tender red potatoes and summer green beans tossed with a zesty green goddess herb dressing. Strawberry Swirl Shortcake: a vanilla strawberry swirled cake topped with homemade whipped cream and sweet berries. Tip: How to Slice a Watermelon. Challenge: Corn Off the Cob.

Episode 2

Bring Your Own Lunch

Fri, Sep 10, 202122 mins

Frankie is all about BYOL - bring your own lunch. It's not only good for your wallet, it's good for your health. Skip the vending machine and the cafeteria in favor of creative, cost effective and easy-to-transport midday meals. Rainbow Spring Rolls: Colorful, fresh veggie and herb spring rolls with a creamy peanut dipping sauce. Chicken Teriyaki Onigirazu: chicken teriyaki with avocado, cucumber and spicy mayo, wrapped in sushi rice and nori. Italian Combo Calzone: all the flavors of Frankie's favorite italian combo sandwich folded neatly into an on-the-go handheld calzone. Tip: Lunch Packing Tips. Challenge: Homemade Crunchwrap.

Episode 3

Salad Salad Salad

Thu, Sep 16, 202122 mins

Episode 4

How Do You Like Them Apples?

Fri, Sep 24, 202121 mins

Apples aren't just good for keeping the doctor away. Frankie demonstrates how to make the most of this beloved, everyday fruit, from sweet treats to savory meals. There's a whole world of apples to dive into, especially while they're in season. Cheddar Rosemary Apple Tart: a rich and savory apple tart with sharp cheddar and fresh rosemary. Crunchy Apple Salad: bright, crispy apples tossed with crunchy broccoli and walnuts and a tangy vinaigrette. Caramelized Apple Dutch Baby: a fluffy Dutch baby pancake served with warm caramelized apples and whipped cream. Tip: Pie Dough Tips. Challenge: Baked Apple Roses w/ Caramel Sauce.

Episode 5

Super Squash

Fri, Oct 1, 202122 mins

Never underestimate the power of squash: they're affordable, abundant and they come in all shapes, sizes, colors, and textures. Frankie spotlights squash from summer through winter highlighting their amazing superhero traits. Cheesy Stuffed Acorn Squash: acorn squash filled with an autumnal blend of sausage, farro, mozzarella and dried cranberries. Romesco Spaghetti Squash: roasted spaghetti squash served with a bright, nutty romesco sauce. Zucchini Walnut Cake (with Whipped Honey Lemon Yogurt): a moist and decadent cake with freshly grated zucchini, chopped walnuts and a tangy lemon yogurt spread. Tip: Types of Squash. Challenge: Kabocha Squash Gnocchi.

Episode 6

Spooktacular Tricks and Treats

Fri, Oct 8, 202122 mins

Batter up. Fall ball is heating up, and Frankie's offering us his favorite stadium snacks, without those major league prices. No matter who you're rooting for, these ballpark classics will be a hit with friends and family for seasons to come. Homemade Soft Pretzel (with Beer Cheese Sauce): traditional golden brown pretzels served with a beer cheese dipping sauce. Hot Dog Double Header: two top dogs, homemade relish and sauerkraut makes countless combinations to please any crowd. Churro Bites (with Spicy Chocolate Sauce): cinnamon-sugar coated mini churros with a spicy chocolate sauce. Tip: All About Fry Oil. Challenge: Philly Cheesesteak Nachos.

Episode 7

Play Ball

Fri, Oct 15, 202121 mins

Batter up. Fall ball is heating up, and Frankie's offering us his favorite stadium snacks, without those major league prices. No matter who you're rooting for, these ballpark classics will be a hit with friends and family for seasons to come. Homemade Soft Pretzel (with Beer Cheese Sauce): Traditional golden brown pretzels served with a beer cheese dipping sauce. Hot Dog Double Header: Two top dogs, homemade relish and sauerkraut makes countless combinations to please any crowd. Churro Bites (with Spicy Chocolate Sauce): Cinnamon-sugar coated mini churros with a spicy chocolate sauce. Tip: All About Fry Oil. Challenge: Philly Cheesesteak Nachos.

Episode 8

The Future is Flavor

Fri, Oct 22, 202121 mins

Frankie harnesses the power of time to transform simple ingredients into flavorful goods that'll stick around for a long time. Learn the basics of preserving, pickling and curing to make dinner anything but a struggle. It just takes a little patience. Cherry Tomato and Fennel Pasta (with Preserved Lemon): Flavor packed pasta salad with bright pickled tomatoes and preserved lemon. Sourdough Grandma Pizza: Homemade sheet tray pizza with sourdough crust topped with mozzarella, pepperoni, olives and fresh basil. Risotto with Salt Cured Egg Yolk: A rich and creamy risotto with peas, parsley and chives with a delicate salt cured egg yolk finely grated over top. Tip: Strawberry Shrub. Challenge: Sourdough Starter.

Episode 9

Pantry Pasta

Fri, Oct 29, 202122 mins

Keep your pantry stocked with a few basic staples, and you'll always have ingredients on hand for dinner, especially for pasta night. In this episode, Frankie creates delicious pasta dishes with the kitchen's best-kept secret weapon - the pantry. Spaghetti Puttanesca: This everyday spaghetti with pungent, salty and briny flavors is too delicious not to make. Hand Rolled Pici (with Tomato Sauce): Rustic hand rolled noodles finished in a simple, spicy pantry tomato sauce. Creamy White Beans and Shells: A creamy dairy free pasta dish with mashed white beans and artichoke hearts and covered in toasted breadcrumbs. Tip: Pasta Shapes. Challenge: Timpano.

Episode 10

Potato Variety Show

Fri, Nov 5, 202122 mins

Today, Frankie's slicing, mashing and smashing his way through the spud species, an essential staple for any Struggle kitchen. They've got so many talents and textures that whichever way you dig 'em, potatoes will never let you down. Loaded Hasselback Potato: Thinly sliced russet potatoes baked to golden brown perfection, then loaded with cheese, sour cream and bacon crumbles. Ham and Cheese Croquettes: A creamy yukon gold potato filling with a crispy fried exterior. Served with herby mayo. Crispy Smashed Potatoes: Crispy, smashed red potatoes with a zingy garlic bagna cauda sauce. Tip: The Best French Fries. Challenge: Fondant Potatoes.