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13 Episodes 2019 - 2019
Episode 1
Mon, Jul 1, 2019
While propane offers convenience and charcoal burns hot, wood is the ultimate fuel. Delivering both heat and taste, wood smoke contains over a thousand flavor compounds. Indulge in primal campfire pleasure of grilling over a wood fire.
Episode 2
Mon, Jul 8, 2019
Brisket is both the easiest and hardest meat to barbecue. Steven shows you foolproof methods for smoking it right every time so that you can master the fire, airflow, temperature, stall, and wrap.
Episode 3
Mon, Jul 15, 2019
Steven explores the grilling culture of one of the most colorful coastal regions in North America. Recipes include blackened redfish that will be prepared "on the half shell" to Florida shrimp, deconstructed and flame-charred.
Episode 4
Mon, Jul 22, 2019
Forget about red meat and black and blue steak. Steven goes grilling green with the vegetables we love to cook over live fire, like asparagus, corn, and mushrooms. We celebrate meatless grilling in all its verdant glory.
Episode 5
Mon, Jul 29, 2019
T-bones? Porterhouse? And don't forget rib-eye. Steve shows off steaks that you might not be familiar with such as secreto, a flavorful steak cut from a hog's belly; and spinalis dorsi, a rib roast reborn as steak grilled with bourbon.
Episode 6
Mon, Aug 5, 2019
Steven goes back in time when our ancestors grilled in the fireplace, or on fire-heated stones around the campfire and directly on the embers. Get ready to rock your grill with primal grilling techniques as old as humankind itself.
Episode 7
Mon, Aug 12, 2019
Steves explores when Tex meets Mex as American barbecue techniques can be enhanced through three classic Mexican dishes. Snapper en pippian, pork shoulder pibil, and a dessert quesadilla and dulce de leche.
Episode 8
Mon, Aug 19, 2019
Barbecue enthusiasts can name the big three of Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. But how about Cornell chicken, smoky salmon in Alaska, and Baltimore pit beef? All the best BBQ you've never heard of.
Episode 9
Mon, Aug 26, 2019
Gators fans and sports lovers of all persuasions get pumped for tailgate parties because good barbecue makes the perfect prelude to the game. Steve shows how his home state of Florida re-imagines three tailgate classics.
Episode 10
Mon, Sep 2, 2019
Steven showcases the best of the best of the shoulder cut. Pork shoulder gives us Carolina pulled pork. Beef shoulder becomes a Texas barbecued beef clod. And an exotic lamb shoulder prepared the Moroccan way in a clay oven.
Episode 11
Mon, Sep 9, 2019
Before modern fusion cuisine, people cooked Chino-Latino. Originating with Chinese laborers who immigrated to the Caribbean to work the plantations. This unique mashup of Asian and West Indian cooking is the subject on this BBQ dive.
Episode 12
Mon, Sep 16, 2019
Miami is the southernmost metropolis in the continental United States. But sometimes when you are there it feels like a foreign country. With a unique food culture, Steven shows dishes infused with island spice and Latin flare.
Episode 13
Mon, Sep 23, 2019
Steak through the ages has been the ultimate symbol of luxury. If you crave embellishment, it's the perfect foil for all the rubs, marinades, butters, and sauces. It's easy to grill, but you can spend a lifetime seeking perfection.